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\”[Where is the depression! .][Dear friends are masters, don’t mind! Like dumplings filling, forgive me] \”
Salted and fresh flavor
A few hours of time
- The practice of celery meat buns
High -gluten powder 400g, 4g of yeast powder, 10g sugar, 40 degrees temperature water 240ml.
Add white sugar and yeast to the flour, stir with water and mix into the noodles, and then knead it into a smooth dough.
Put a warm place to ferment, to 2–2.5 times large.
Glimed the fermented dough and discharged the gas into a uniform agent.
Press the fringe to flatten and roll it into a round cake.
PutEnter the filling, wrap it up.
pinch into a discount, squeeze all around.
Wrap it in order, that is, it becomes a buns.
Use a wet drawer cloth, cover the buns, and send it for about 20 minutes.
Add water to the steamer, put it in the buns.
Cover the lid; gradually heating.After the water is boiling, steam on high heat for 15 minutes.
After turning off the heat, set the lid for 3–5 minutes.You can leave the pan.