How to make celery meat buns

芹菜肉包子的做法

\u0026 nbsp; 1 picture

\”[Where is the depression! .]

[Dear friends are masters, don’t mind! Like dumplings filling, forgive me] \”

ingredients details

The main ingredients
High tendon powder

    400g

Auxiliary materials

Yeast powder

4G

  • 40 degrees warm water 240ml
  • Celery 300g
  • Pork [ 123] 200g
  • ingredients

white sugar

10g

  • ] Ginger A moderate amount
  • Oil Affairs

A moderate amount

MSG

A moderate amount

    ]

  • Salted and fresh flavor

  • steaming process

A few hours of time

ordinary difficulty [123 ]
    The practice of celery meat buns

  • 芹菜肉包子的做法步骤:1

    1

    High -gluten powder 400g, 4g of yeast powder, 10g sugar, 40 degrees temperature water 240ml.

  • 芹菜肉包子的做法步骤:2

    2

    Add white sugar and yeast to the flour, stir with water and mix into the noodles, and then knead it into a smooth dough.

  • 芹菜肉包子的做法步骤:3

    3

    Put a warm place to ferment, to 2–2.5 times large.

  • 芹菜肉包子的做法步骤:4

    4

    Glimed the fermented dough and discharged the gas into a uniform agent.

  • 芹菜肉包子的做法步骤:5

    5

    Press the fringe to flatten and roll it into a round cake.

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    6

    PutEnter the filling, wrap it up.

  • 芹菜肉包子的做法步骤:7
    7

    pinch into a discount, squeeze all around.

  • 芹菜肉包子的做法步骤:8
    8

    Wrap it in order, that is, it becomes a buns.

  • 芹菜肉包子的做法步骤:9
    9

    Use a wet drawer cloth, cover the buns, and send it for about 20 minutes.

  • 芹菜肉包子的做法步骤:10
    10

    Add water to the steamer, put it in the buns.

  • 芹菜肉包子的做法步骤:11
    11

    Cover the lid; gradually heating.After the water is boiling, steam on high heat for 15 minutes.

  • 芹菜肉包子的做法步骤:12
    12

    After turning off the heat, set the lid for 3–5 minutes.You can leave the pan.

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