How to make celery filling dumplings

芹菜馅水饺的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Dumpling skin

    450g

  • Pork
  • 600g

  • celery
  • 400g

Auxiliary materials

salt

A moderate amount

  • Soy sauce A moderate amount
  • Shengpan Affairs
  • Chicken Essence Affairs
  • Cooking wine A moderate amount
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  • [ 123] Wuxiang Powder Affairs
Other flavors

  • Boil process
  • Half an hour takes time [ 123]
  • Simple difficulty

  • The practice of celery filling dumplings

  • [ 123] 1
    Buy it outside the dumpling skin and set aside. 芹菜馅水饺的做法步骤:1

  • 2
    Wash and chopped the celery. 芹菜馅水饺的做法步骤:2

  • 3
    Pork was washed and chopped into the end. 芹菜馅水饺的做法步骤:3

  • 4
    Emperor celery and minced meat amplified bowl, add cooking wine, soy sauce, salt, chicken essence, spiced spice pink. 芹菜馅水饺的做法步骤:4

  • 5
    Stir evenly. 芹菜馅水饺的做法步骤:5

  • 6
    Take a piece of dumpling skin and apply a little water along the outer circle of the dumpling skin, so that the dumplings are more firm. 芹菜馅水饺的做法步骤:6

  • 7
    Put the stuffing and wrap it. 芹菜馅水饺的做法步骤:7

  • 8
    All packaged. 芹菜馅水饺的做法步骤:8

  • 9

  • Boil in the potOpen, put a little salt, put the dumplings in and cover.
    芹菜馅水饺的做法步骤:9

  • 10

  • Cover the cover, and then open the cover until the skin is cooked.
    芹菜馅水饺的做法步骤:10

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