How to make celery dumplings_How to make celery dumplings

芹菜饺子的做法

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\”Celery is rich in nutrition, contains protein, fat, sugar , Dietary fiber, carotene, vitamin B1, vitamin B2, vitamin C, vitamin E, vitamin P, and minerals such as calcium, phosphorus, iron, potassium. , The effect made is not obvious \”

ingredients details

    Flour

  • 3 bowls
  • Pork

  • 400g
  • Celery

  • 600g

Auxiliary materials

Oil

    Affairs

  • salt A moderate amount
  • Fresh soy sauce ] 1 spoon
  • Chicken Essence A moderate amount
  • Light taste

cooking process [123 ]

A consumption of one hour

    Ordinary difficulty

  • The practice of celery dumplings

  • 芹菜饺子的做法步骤:1

    ]

    1

    Add two -thirds of flour to the water and knead into a white dough, wake up for a while.

  • 芹菜饺子的做法步骤:2

    2

    Wash and chop the celery and add an appropriate amount of water to make celery juice.

  • 芹菜饺子的做法步骤:3

    3

    Add flour and knead the flour. (The color is lighter and not obvious.)

  • 芹菜饺子的做法步骤:4
    4

    Pork chopped, add soy sauce and marinate for a while.

  • 芹菜饺子的做法步骤:5
    5

    The celery is removed and washed, and then chopped with salt and marinated water and squeezed the water.

  • 芹菜饺子的做法步骤:6
    6

    Put the pork and celery in the pot, add oil, taste very fresh soy sauce, salt, and chicken essence to become well. Dumpling filling.

  • 芹菜饺子的做法步骤:7
    7

    Knead the white dough and knead it into long strips.

  • 芹菜饺子的做法步骤:8
    8

    Put the celery juice dough and roll it into a pancake.

  • 芹菜饺子的做法步骤:9
    9

    Put the white noodles on the side of the cake.

  • 芹菜饺子的做法步骤:10

    10

    rolled up.

  • 芹菜饺子的做法步骤:11

    11

    Cut the form.

  • 芹菜饺子的做法步骤:12

    12

    Roll it into a dumpling skin.

  • 芹菜饺子的做法步骤:13

    13

    Take a skin and put in the filling.

  • 芹菜饺子的做法步骤:14

    14

    Pack into dumplings.

  • 芹菜饺子的做法步骤:15

    15

    Pack it into the pan and cook it until all the dumplings are turned over.

Tips

When cooking dumplings, add shallots or a little salt to prevent sticking to the pot.

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