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\”The meat is tender, the celery is refreshing, and the pepper is delicious. \”
The details of the ingredients
Accessories
Hot and sour flavor
- Firming process
- The practice of celery beef shreddedness
Timmer time takes time
Ordinary difficulty
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1
Beef leg meat, about 500 grams, cut chopsticks thick shreds;
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- Put the pepper, salt, and cooking wine evenly, add water in three times, grab the strength (sticking hands);
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- 放玉米淀粉;
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5
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6
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7
Low heat, soak ginger, stir -fry the pepper pepper;
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8The fire, the fire,Pour in the celery segment, garlic seedlings and stir -fry;
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9
Pour in the beef, put the chicken essence, cooking wine;
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4[ 123] After mixing well, add lettuce oil.
Cut the leaves and cut the leaves, cut the ginger, and cut the pepper pepper.
The rapeseed oil is heated, the beef shredded in the medium heat, scattered with chopsticks until the discoloration is removed; [ 123]
10 Quickly stir fry to the pot.