How to make celery beef dumplings_How to make celery beef dumplings

\”Celery and beef are golden with gold, spleen and diuretic, lowering blood pressure, and the two make filling into soup dumplings, very delicious.\”

ingredients details

[ 123] Main ingredients

Celery

    700g

  • Beef 400g
  • Flour [123 ] 600g
  • Auxiliary materials

Pumpkin

75g

  • ]
  • ingredients
  • Onion 20g
  • Ginger

  • 5g
  • ]

  • Wuxiang Powder 3g
  • Pepper 5g
  • Soy sauce

  • 10ml
  • Meiji Meiji鲜

  • 5ml

5g

花生油

    30ml

  • [123 ]
  • Light flavor

  • Boil process

One hour consuming

High -level difficulty
  • 芹菜牛肉水饺的做法步骤:1

    1

  • Beef into meat velvet.

  • 芹菜牛肉水饺的做法步骤:2

    2

  • Onion ginger cut.

  • 芹菜牛肉水饺的做法步骤:3

    3

  • Put it with a pill and add soy sauce, beautiful, spiced powder, pepper, peanut oil, peanut oil Stir in one direction.

  • 芹菜牛肉水饺的做法步骤:4

    4

  • Wash and chop the celery.

  • 芹菜牛肉水饺的做法步骤:5

    5

  • Put the water and put it in the meat filling.

  • 芹菜牛肉水饺的做法步骤:6

    6

  • Stir well.

  • 芹菜牛肉水饺的做法步骤:7

    7

  • Add pumpkin paste to the flour.

  • 芹菜牛肉水饺的做法步骤:8

    8

  • Knead into a dough.

  • 芹菜牛肉水饺的做法步骤:9

    9

  • Cover the wet dragon cloth for 10 minutes.

  • 芹菜牛肉水饺的做法步骤:10

    10

  • Then knead until Sanguang.

  • 芹菜牛肉水饺的做法步骤:11

    11

  • Kneading the face.

  • 芹菜牛肉水饺的做法步骤:12

    12

  • Roll it into a dumpling skin.

  • 芹菜牛肉水饺的做法步骤:13

    13

  • Pack into dumplings.

  • 芹菜牛肉水饺的做法步骤:14

    14

  • Cook in the pot.

  • 芹菜牛肉水饺的做法步骤:15

    15

  • Shengda.

Tips

1, add some pepper to taste when and meat filling. 2, do not hold the celery too dry, beef absorb water.

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