How to make celery beef cakes

芹菜牛肉饼的做法

\u0026 nbsp; 4 pictures

\” Virtual and strong, strong muscles, and well -matched with celery and radish. Baking beef celery meat cakes with oven can be eaten directly, you can pour juice, you can also make a burger, try it. \”

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[ 123] The details of the ingredients
Main ingredients
  • Beef 250g
  • Celery

  • 300g [300g [ 123]

Auxiliary material

Scallion

1 root

  • Jiang [Jiang [12 123] 1
  • Pepper 1 spoon
  • Affordable amount
  • Oyster sauce

  • 1 Sketch spoon
  • salt

  • A moderate amount
  • Salted fresh flavor
  • Roasting process [123 ]

One hour consumption

Advanced difficulty

  • The practice of celery beef pie

  • [ 123]

1

Chop beef.
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    Add the chopped green onion ginger, pepper, oyster sauce and salt.

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    Mix well.

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    Celery to remove the leaves and wash it. When it is cold, the celery is tender and there is no need to simmer. I am a bit old, so I use boiling water to be cold.

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    Make the celery after cooling as much as possible and chop.

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    The chopped celery does not need to be clenched, and put it directly into the mixed meat filling.

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    It is best to mix well with your hands. I bringDisposable gloves, grab.

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    Mix well and settle for 10 minutes.

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    Grasp a ball of filling with your hands, the size is casual, reunite, and slightly force the meat ball.

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    Put the meat cake after being taken about 1cm and placed directly on the oil baking sheet.

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    Enter the middle of the oven, get angry, 230 degrees, half an hour.

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    After baking for ten minutes, take the surface brushing oil twice, and continue to bake.

  • Tips 芹菜牛肉饼的做法步骤:12

    The chopped celery does not need to hold out of the water, mix well with the beef, the meat cake is not dry and hard.

    The oven time is set according to the performance of your own oven.

    I use a non -stick baking sheet. Remember to spread tin foil in ordinary baking sheets.

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