How to make cauliflower roast meat

花菜烧肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Flower

  • 300g Pork
  • 100g

  • Red Chili 2
  • ]

  • Garlic 3
  • Auxiliary material

Botanical oil [123 ] 10g

Salt

    5g

  • Sheng
  • 1 spoon

  • Leek 10g
  • [ 123]

  • Spicy flavor Stir -fried process
  • Timmer time

Advanced difficulty

[

[ 123]

  • The practice of cauliflower roast meat

The dried meat fragrance is particularly good Eat oh.

  • 花菜烧肉的做法步骤:1 2

    The ingredients are ready.

  • 花菜烧肉的做法步骤:2 3

    Fainers to pull into small flies.

  • 花菜烧肉的做法步骤:3 4

    Wash and soak it with salt water for ten minutes.

  • 花菜烧肉的做法步骤:4 5

    Meat slices.

  • 花菜烧肉的做法步骤:5 6

    The fat meat is frying.

  • 花菜烧肉的做法步骤:6 7

    Put the lean meat and stir -discolored.

  • 花菜烧肉的做法步骤:7 8

    Put garlic grain and red pepper.

  • 花菜烧肉的做法步骤:8 9

    Add the cauliflower and stir -fry.

  • 花菜烧肉的做法步骤:9 10

    Add salt, raw pump and mix well.

  • 花菜烧肉的做法步骤:10 11

    delicious.

  • 花菜烧肉的做法步骤:11 12

    The taste of vegetarian meat is good.

  • Tips

  • 1. The cauliflower is pulled into a small flower with a hand, which is better than the taste of cutting with a knife.花菜烧肉的做法步骤:12 2. Stir -fry the whole process, and the meat does not need to be pickled, so the meaty meat is dry.

    3. Select organic cauliflower.

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