How to make cauliflower fungus fried meat_How to make cauliflower fungus fried meat

菜花木耳炒肉的做法

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ingredients details

Main ingredients [123 ]

cauliflower

    Half

Auxiliary material

Fungus

Affairs

  • ingredients

Oil

A moderate amount
    Pork

  • A moderate amount
  • salt

  • A moderate amount Onion
  • A moderate amount

  • Ginger [Ginger [ 123] A moderate amount
  • Chili Affairs
  • MSG
  • Season

  • Affairs
  • ]

  • Old Pump Affairs
  • slightly spicy flavor

Stir -fried process

Half an hour in half an hour Time

    Simple difficulty

  • The method of cauliflower fungus fried meat

1

    Kaihua half is only

  • 菜花木耳炒肉的做法步骤:1
    2

    After picking it into a small flower, soak in the water 20 in the water 20 20 MM

  • 菜花木耳炒肉的做法步骤:2
    3

    Blip in advance with the fungus

  • [菜花木耳炒肉的做法步骤:3 123]
    4

    Cut the cauliflower knife into small pieces

  • 菜花木耳炒肉的做法步骤:4 5

    Pork cut into Cut the fillet, green onion ginger into the end of the pepper

  • 6 菜花木耳炒肉的做法步骤:5 Put the oil in the wok, put it in the oil after the oil heat, add the oil after the oil heat, put it in the future and add it in the oil heat. Pork, green onion, ginger and peppers, pour a little old soy sauce

  • 7
    Put the cauliflower stir fry, put a little water, put a little water , Cover the pot 菜花木耳炒肉的做法步骤:6

  • 8
    Put the salt, put it in the fungus, stir fry, cover the lid 菜花木耳炒肉的做法步骤:7

    9

  • Add MSG, sesame oil, stir -fry, and put on the pan.

  • 菜花木耳炒肉的做法步骤:8

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