How to make casserole tin beef


\u0026 nbsp; 1 picture

\”Casumers and beef roast beef, add a drop of water, eat it, eat, eat, eat, eat, eat You do n’t need to wash it in the pan. This time you do less, haha. \”

The details of the ingredients

The main ingredients

[ 123]


    A moderate amount

Auxiliary material


A moderate amount [ 123]

    enoki mushrooms

  • A moderate amount
  • cooking wine

  • 1 spoon salt
  • a little

  • ] Soy sauce 1 spoon
  • Oyster sauce 1 spoon
  • A little

[ 123]

Original flavor

    Unknown difficulty

  • The practice of clay pot tin beef
  • 砂锅锡纸牛肉的做法步骤:1


  • 砂锅锡纸牛肉的做法步骤:2 1

    Cut the beef and mix well with seasoning and marinate.

  • 砂锅锡纸牛肉的做法步骤:3 2

    Onion on the tin foil.

  • 砂锅锡纸牛肉的做法步骤:4 3

    Then put enoki mushrooms.

  • 砂锅锡纸牛肉的做法步骤:5 4

    Finally put the pickled beef in.

  • 砂锅锡纸牛肉的做法步骤:6 5

    Take a piece of tin foil and cover it.

  • 砂锅锡纸牛肉的做法步骤:7 6

    Put in the casserole.

  • 砂锅锡纸牛肉的做法步骤:8 7

    Cover the lid to boil.

  • 砂锅锡纸牛肉的做法步骤:9 8

    about 20 minutes cut tin foil.


Boiled beef.

Tips [Tips Two tin foil must be tight around, do not leak air and leakage. The casserole I use can be burned without cracked. It is not recommended to do this for ordinary casserole.


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