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\”Casumers and beef roast beef, add a drop of water, eat it, eat, eat, eat, eat, eat You do n’t need to wash it in the pan. This time you do less, haha. \”
The details of the ingredients
The main ingredients
Original flavor
- Unknown difficulty
- The practice of clay pot tin beef
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1 Cut the beef and mix well with seasoning and marinate.
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2 Onion on the tin foil.
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3 Then put enoki mushrooms.
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4 Finally put the pickled beef in.
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5 Take a piece of tin foil and cover it.
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6 Put in the casserole.
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7 Cover the lid to boil.
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8 about 20 minutes cut tin foil.
9
Boiled beef.
Tips [Tips Two tin foil must be tight around, do not leak air and leakage. The casserole I use can be burned without cracked. It is not recommended to do this for ordinary casserole.