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\”I don’t understand why the meatballs are called\” Lion Head \”But this is not important for a foodie. In the eyes of food, only good or delicious, can you eat such problems. Haha, you can buy more meat at one time, fry it, put it in the refrigerator, just put it in the refrigerator. Yes. You can also put two in and add a meal when you burn noodles. \”
The details of the ingredients
The main ingredients
- A moderate amount
A moderate amount
Soy sauce [123 ] A moderate amount
Stewing processHalf -hour time consumption
The practice of casserole meatballs
- 1 [123 ] Put pork and tofu into a minced, add an appropriate amount of salt, monosodium glutamate, delicious fresh. Don’t put too much tofu, the tofu has a lot of moisture content, and it is easy to break when it is fried.
Add an appropriate amount of oil to the wok. When the oil temperature is 80 % hot Put it in, fry the surface with golden yellow and remove the oil.
Cut a thousand and ginger into silk, and cut the tomatoes for later use. Dry shiitake mushrooms are soaked in advance and cut cross for later use. It will look good.
The fried little lion head is put into the casserole, add an appropriate amount of water, and the amount of water is full of little lion The head is prevailing. (Note the cold water pot)
Add ginger, dried shiitake mushrooms, thousands of shiites, thousands of sake, appropriate amount of salt and deliciousness to the casserole, boil on high heat.
After the fire is boiled, turn to medium heat and continue to simmer for about 10 minutes.EssenceDuring this period, you can add tomatoes and lettuce.Tomatoes and lettuce are cooked fast, so don’t put it too early. Tips 1. It is best to choose the pork with a lion head, and the pork belly is very good. 2. Do not add too much tofu, add more meatballs to easily spread out. 3. The meatballs should be a cold water pot. 4. The time for cooking meatballs should not be too long. The meatballs float up and indicate that the cooking is cooked.