How to make casserole meat eggplant pot

砂锅肉茄子煲的做法

\u0026 nbsp; 6 pictures

\”I like to eat eggplant most, this time the casserole casserole Eggplant pot \”
ingredient details
Main ingredients
  • Line egg 123] Powder 80g
  • Pork 100g
  • Pepper 1
  • [ 123] Accessories

salt

5g

5g

  • [ 123] Shengpan 6g
  • Starch 2g
  • 1 spoon
  • Salted and fresh flavor

  • Boiling process
  • Three -person bell time consumption

ordinary difficulty

  • ] The step of the casserole meat eggplant pot
  • 1
    砂锅肉茄子煲的做法步骤:1

  • ] 砂锅肉茄子煲的做法步骤:2

    2

    Cut into a long strip

  • 砂锅肉茄子煲的做法步骤:3
    3

    ] Add 3 grams of salt to grab and pickle

  • 砂锅肉茄子煲的做法步骤:4
    4

    Pork chopped

  • 砂锅肉茄子煲的做法步骤:5
    ]

  • 5
    Add the cooking alcohol to grab the starch 砂锅肉茄子煲的做法步骤:6

  • 6 [ 123] Eggplant is marinated and squeezed off the water

  • 砂锅肉茄子煲的做法步骤:7

    7

    Then add oil to the pot

  • 砂锅肉茄子煲的做法步骤:8

  • ] 砂锅肉茄子煲的做法步骤:9

    8

    Add minced meat

  • 砂锅肉茄子煲的做法步骤:10
    9

    ] Cut the pepper

  • 砂锅肉茄子煲的做法步骤:11
    10

    Fry until the minced meat spreads

  • 砂锅肉茄子煲的做法步骤:12

    11

    Add a spoonful of Douban sauce and stir -fry

  • 砂锅肉茄子煲的做法步骤:13 12

    Add the garlic mud again

    123] Fry until uniform flavor

  • 砂锅肉茄子煲的做法步骤:14
    15

    Then add the marinated eggplant

  • 砂锅肉茄子煲的做法步骤:15
    16

    Quickly stir -fry

  • 砂锅肉茄子煲的做法步骤:16 17

    in inAdd the fans who are soaked

  • 18 砂锅肉茄子煲的做法步骤:17 again

  • 砂锅肉茄子煲的做法步骤:18

  • 砂锅肉茄子煲的做法步骤:19]

    Add salt

  • 砂锅肉茄子煲的做法步骤:20
    20

    fry until eight mature

    ]

  • 砂锅肉茄子煲的做法步骤:21
    21

    Stir it in the casserole and steam it for five minutes

Tips

Stir -fry the dishes to eight mature, then turn to a small fire in the casserole for five minutes

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