How to make casserole beef

砂锅牛肉的做法

\u0026 nbsp; 1 picture

\”Soft glutinous beef, radish and sacred blue entrances , Add the seasoning of coriander, especially fresh fragrance. \”

ingredients details

Main ingredients

Beef beef

    300g

radish

200g

    [

  • [ 123] [] 200g
  • Onion Section 20g
  • Ginger 20g
  • garlic

  • 3
  • Mushroom

  • 10
  • Coriander

  • 50g
  • Seasoning

Douban sauce

2 spoons

A moderate amount

  • Oil 5 Spoon
  • Burning process
  • A few hours of time

Advanced Difficulty

  • The practice of casserole beef
  • 1

Beef Cut into a piece of boiling water and remove it.

  • 砂锅牛肉的做法步骤:1 2

    Add ginger slices and bean paste.

  • 砂锅牛肉的做法步骤:2 3

    Add mushrooms and fry.

  • 砂锅牛肉的做法步骤:3 4

    Put seasoning and other spices, and then put in radish blocks and 苤 blue blocks.

  • 砂锅牛肉的做法步骤:4 5

    Put in the casserole, add water to submerge the ingredients, and boil for 1 hour.

  • 砂锅牛肉的做法步骤:5 6

    Add the salt to season, scoop out the ingredients, add coriander, and pour the soup.

  • 砂锅牛肉的做法步骤:6 7

    delicious!

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