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\”Soft glutinous beef, radish and sacred blue entrances , Add the seasoning of coriander, especially fresh fragrance. \”
ingredients details
Main ingredients
Douban sauce
- The practice of casserole beef
1
Beef Cut into a piece of boiling water and remove it.
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2 Add ginger slices and bean paste.
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3 Add mushrooms and fry.
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4 Put seasoning and other spices, and then put in radish blocks and 苤 blue blocks.
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5 Put in the casserole, add water to submerge the ingredients, and boil for 1 hour.
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6 Add the salt to season, scoop out the ingredients, add coriander, and pour the soup.
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7 delicious!
