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\”The beef has a thick fat structure, often eaten in winter often. Beef can resist the cold winter and enhance human immunity. \”
ingredients details
Main ingredients
- The method of stewed carrots of casserole beef stewed radish
1
The bought beef was removed from the refrigerator and cut into small pieces. Add white wine to fishy.
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2 Samping off the foam.
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3 Rinse the beef and put it in the casserole.
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4 Put onion ginger slices in the pot and seasoning bag.
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5 Pour in water and cook for 1 and a half hours.
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6 Prepare white radish and carrots (white radish can be used in green radish).
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7 Two types of radish cut into roller blocks.
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8 Add radish to the pan for 1 and a half hours.30 minutes in the stuffy.
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9 Add the old soy sauce to taste.
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10 Add MSG fragrance.
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11 The time is off the fire.
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12
finished map.
