How to make carrots roast chicken

\”Boil chicken rich in carrots rich in vitamins. The taste is delicious.\”

ingredients details

500g

Carrot

4 roots

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123]

Green Pepper

shiitake mushroom

Douban sauce

2 spoons

A moderate amount

[123 ]

Burning process

Three -person bell time consumption

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The practice of carrot roasted chicken

1

Chicken cut into pieces for later use.
2

Cut the carrots mixed knife into pieces, and the shiitake mushrooms are cut into four petals.
3

Cut the green pepper into a section, cut the garlic cloves into two halves to produce garlicin, ginger cut into tablets.
4

After the oil heat, cut the chicken oil attached to the chicken nuggets into small dices The addition of chicken oil can add fragrance to the roast chicken.
5

After oil heat, put the chicken pieces in stir -fry and fry until golden.
6

Put ginger and garlic cloves and stir -fry the taste.
7

Add soy sauce, bean paste and salt to stir fry.
8

Stir -fry in carrots and shiitake mushrooms.
9

Add boiling water, drowns half, cover the pot and burn for 30 minutes.
10

Put the green pepper section in the first five minutes to stir fry.
11

Add salt and season.