How to make carrots roast beef

\”Beef is really rarely made, because there is a flavor, I am afraid that it will affect appetite.
This piece of beef was given by Dad for a while, and I kept it in the refrigerator. Fresh, so I simply take it out today, coupled with existing carrots, and use some ingredients and other ingredients to burn together. Ingredients details

Main ingredients

Beef

350g

  • Carrot 200g
  • Tomato 1
  • Auxiliary material

Oil

A moderation

Sevel

    2

  • Ginger
  • Fresh soy sauce 20g
  • Old Sanda 5g
  • cooking wine A moderate amount
  • Rock sugar 10g
  • octagonal

  • 2
  • Xiangye

  • 2 tablets dry peppers
  • 2

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  • 123]

  • Salted fresh flavor
  • Burning process

A few hours of time

Ordinary difficulty

  • Carrot The practice of roast beef

1

Wash the bee Control water division for split

  • 胡萝卜烧牛肉的做法步骤:1 2

    Section of green onions, ginger slices, octagonal, fragrant leaves, rock sugar

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  • 胡萝卜烧牛肉的做法步骤:2
    3

    Wash the carrot and cut the knife

  • 胡萝卜烧牛肉的做法步骤:3 [

    [] 123]

    4

    Stir -fried onion, ginger, star anise, and fragrant leaves

  • 胡萝卜烧牛肉的做法步骤:4

    5

    Add beef and stir -fry for 2 minutes

  • 胡萝卜烧牛肉的做法步骤:5 6

    PutFilter wine, fresh soy sauce

  • 7 胡萝卜烧牛肉的做法步骤:6 Old sauce
  • 8
    rock sugar 胡萝卜烧牛肉的做法步骤:7

  • 9

  • Tomato peel, cut into small pieces, cut small pieces, cut small piecesPut it in stir fry for 2 minutes
    胡萝卜烧牛肉的做法步骤:8

    10

  • Pour in the boiling water

  • 胡萝卜烧牛肉的做法步骤:9

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  • 胡萝卜烧牛肉的做法步骤:10 11

    Put in the dried chili section, cover the lid and low heat for 1 hour

  • 12 胡萝卜烧牛肉的做法步骤:11 Put the carrot and continue burning

  • 13
    After the soup is thick (If the salty taste is not enough, you can add some salt in an appropriate amount) 胡萝卜烧牛肉的做法步骤:12

  • 14

  • Out of the pot, very flavorful!
    胡萝卜烧牛肉的做法步骤:13
    Tips

    1. If you want to eat crispy points, you can burn the time long

  • Put some salt

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