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Main ingredients [123 ]
- [ 123]
- slightly spicy flavor
- Boil process
- Half an hour consumption
Carrot The practice of roast beef
1Burdock, that is, the beef Wuhua buy it back to the hot water and wash it, cut into pieces Soak warm water for 10 minutes to remove blood.
2Prepare spices: octagonal, cinnamon, fragrant leaves, grass fruits, white cardamom, pepper ginger and garlic.
3Put the burdock directly in the fire, stir -fry the water vapor and start dried the beef and start to get the oil, smell the aroma Put the spices, salt, and fry.
4Add an appropriate amount of boiled in the onion section, and then add the pressure cooker. If not, simmer on low heat until the beef is cooked, and you may have to add some water in the middle.
5This is the stewed beef, as well as fragrant beef soup. Put more water and can be used to directly use the bottom strip and cook soup.
6Carrot peeling and cutting.
7The pot is hot, add the red oil in the bean sauce, then pour the carrot, ginger ginger Garlic grains.
8Pour the cooked beef and beef soup and continue to cook until the carrot is soft.
9Put the plate and put in coriander embellishment.
Do not put oil when stir -fry the burdock, stir fry with your own oil, the meat will be very fragrant