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ingredients details
Main ingredients [123 ]
[ 123]
- The method of carrot burning bacon
1
Cut the onion and ginger.
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2 Cut the carrot into a roller block.
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3 The bacon is cut into slices.
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4 Put oil in the pan and heat, add onion and ginger to fry.
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5 Interture.
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6 Add the old soy sauce color.
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7 Add two bowls of water to cover the lid and boil the heat for three minutes.
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8 Open the lid and add carrots, cover the lid and burns.
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9 Boil until the juice (carrots are also mature), put MSG and pepper out of the pan.
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Do not put salt when the bacon is salty.
Tips
