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Main ingredients [123 ]
- 1 spoon
A moderate amount
- micro Spicy flavor
Timmer timeSimple difficulty
- Wipe the surface with a steel wire ball and wash the slices.
- Put the skin of the skin with a pot of water and boil it with a little water.
- Start oil after cooking.
- You can add a spoonful of edible oil to force the fat oil out.
- Then pour the carrots into the pot and stir fry.
- Add an appropriate amount of salt and stir -fry the carrots to soften and use it for later use.
- Another oil pan, fry the oil after adding the green pepper and add an appropriate amount of salt until it is broken.
The method of carrot fried meat
Pour the carrots and stir fry evenly.
9 Seasoning the pot.