How to make carrots fried meat

红萝卜炒肉的做法

\u0026 nbsp; 4 pictures

\”ingredients:

200 grams of pork, carrot 2, a moderate amount of coriander,
Seasoning:
fine salt, edible oil, monosodium glutamate, raw soy sauce.
Method: shred or sliced \u200b\u200bpork first, cut into carrots, coriander cut sections .
2. Put the cut pork into the burned oil pot,
3. Stir -fry the meat to dry the water,
4. Add the cut carrot diced,
5. Turn over Stir -fry for a while, add refined salt, adjust the soy sauce, and put an appropriate amount of water.
6. Cook the carrots,
7. Add coriander,
8, stir -fry evenly, and add MSG. \”

The details of the ingredients

Main ingredients

Pork

    200 grams

  • Carrot
  • 2

Auxiliary material

Coriander

A moderate amount [ 123]

refined salt

A moderate amount

Edible oil [ 123] A moderate amount
    MSG

  • A moderate amount
  • Affairs

  • Salted and fresh flavor
  • Fried process Ten minutes consumption
  • Simple difficulty

The practice of carrot fried meat Step

  • 1

Cut the pork shred or sliced, cut the carrot, cut the coriander segment.

  • 红萝卜炒肉的做法步骤:1 2

    Put the cut pork into the burned oil pot,

  • 红萝卜炒肉的做法步骤:2

    ]

  • 红萝卜炒肉的做法步骤:3 3

    Stir -fried the meat to dry water,

  • 4 红萝卜炒肉的做法步骤:4 Add the cut carbon diced,

  • 5
    Stir -fry for a while, add refined salt, add life to life smoke.123] 红萝卜炒肉的做法步骤:5

  • 6

  • Put an appropriate amount of water.123]
    红萝卜炒肉的做法步骤:6

    8

    Stir -fry evenly, and adjust it into MSG.

  • 红萝卜炒肉的做法步骤:7

    9

    Carrot fried meat is formed.

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