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- The method of frying meat frying meat from carrots
- 1 [1 [1 [1 [1 123] The required raw materials: pork, black fungus, carrot
- Shred pork, add cooking wine, pepper, Starch grabs evenly and pickled it slightly.
- black fungus and carrots are shredded, and the onion ginger is shredded.
- Put the bottom oil in the pot, and add the pickled pork shreds smoothly.
- Sliding eight -point cooked meat shredded pork out of the pot for later use.
- Leave the bottom oil inside the pot, put onion ginger to make the fragrance.
- Put the carrot wire and stir fry
8 Put black fungus and shredded pork in turn, add old soy sauce, raw soy sauce, sugar, a little salt, cook in cooking wine, stir -fry evenly, hook it with water starch, use water starch hookowe.
9 Turn off the heat, add chicken essence, stir -fry evenly, leave the pan and put it on the pan.