How to make carrots and ear steamed dumplings


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\”At the beginning of the year, there are many carrots at home, how to solve it, So as not to waste.
I have this carrot and wood -ear steamed dumplings, this time is steamed. \”

ingredients details

Main ingredients

  • ]
  • Wheat flour 320g
  • 2
  • pork

  • 420g

Black fungus


  • Auxiliary material

  • salt

  • A moderate amount
  • Oil

  • Affairs
  • Soy sauce

  • A moderate amount Rice wine
  • How many drops





  • [
  • [ 123] Oyster sauce

  • 1 spoon

Salted fresh flavor

steaming process
    Simple difficulty

  • 胡萝卜木耳蒸饺的做法步骤:1

    The method of steaming dumplings of carrots and ear ear

  • ] 胡萝卜木耳蒸饺的做法步骤:2 1

    First soak the black fungus in advance.

  • 胡萝卜木耳蒸饺的做法步骤:3 2

    In the flour flaw container, add a small amount of salt and mix well.

  • 胡萝卜木耳蒸饺的做法步骤:4 3

    flour and water and then smooth dough, cover the wet cloth.

  • 胡萝卜木耳蒸饺的做法步骤:5 4

    At the same time as the dough of the noodles, chop the meat filling, add rice wine, soy sauce, salt, peanut oil, Oyster sauce is stirred.

  • 胡萝卜木耳蒸饺的做法步骤:6 5

    Then chop the carrot and black fungus.

  • 胡萝卜木耳蒸饺的做法步骤:7 6

    Add the mixed meat filling and continue to shake.

  • 胡萝卜木耳蒸饺的做法步骤:8 7

    Cut the wake -up dough into squeeze and roll it into a thin dumpling skin in the middle.

  • 胡萝卜木耳蒸饺的做法步骤:9 8

    Add an appropriate amount of filling and wrap into dumplings.


Boil an appropriate amount of water in the pot, and steam the dumplings on the pot for 15 minutes.

Tips 1. Pork is best to use three -point fertilizer and seven points thin pork leg meat. 2. Black fungus needs to be soaked in advance. 3. Mix well and stir up, so that the dumpling fillings cooking do not spread out, and it is more fragrant.


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