\”The sweetness of carrots, mixed with the crispy chicken’s crispy, is really crispy and tender. Carrots maintain the original sweetness. ]
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”The sweetness of carrots, mixed with the crispy chicken’s crispy, is really crispy and tender. Carrots maintain the original sweetness. ]
ingredients details
Time
The method of carrot chicken willow pancakes
Chicken diced, add salt, ginger ginger , Garlic, green onion and other seasoning codes.
Put the chicken and carrot into the wall breaking machine, press the \”Dynamic\” button to beat into a paste -like shape Essence
This is like this after playing.
Press a ball of chicken carrots into the palm of the hand into a round cake -shaped, dip the egg liquid, wrap it on it Put the oil on the chopping board and prepare the oil.
After the oil temperature is 50 % heat, add the cake to fry, first fry two and a half cooked, then dry the oil Then, the high oil temperature can be frying for the second time.
The bottom of the oil -absorbing paper plate, remove the carrot and chicken cake, and cut it into half for the entrance. The sweetness of carrots, mixed with the crispy chicken, is really crispy and tender. Carrots maintain the original sweetness. Bite a bite, and the crispy fragrance of bread bran and egg liquid outside, the aftertaste is long.