How to make carrots and chicken decoction_How to make carrot chicken and chicken pancakes

\”The sweetness of carrots, mixed with the crispy chicken’s crispy, is really crispy and tender. Carrots maintain the original sweetness. ]

ingredients details

Main ingredient

2
  • Bread Branch 200g
    ]

  • Egg 2
  • Salted fresh flavor

Fried process

Time

    Ordinary difficulty

  • The method of carrot chicken willow pancakes

1

    Ding Ding for carrots

  • 胡萝卜鸡柳煎饼的做法步骤:1
    2

    Chicken diced, add salt, ginger ginger , Garlic, green onion and other seasoning codes.

  • 胡萝卜鸡柳煎饼的做法步骤:2
    3

    Put the chicken and carrot into the wall breaking machine, press the \”Dynamic\” button to beat into a paste -like shape Essence

  • 胡萝卜鸡柳煎饼的做法步骤:3
    4

    This is like this after playing.

  • 胡萝卜鸡柳煎饼的做法步骤:4
    5

    Press a ball of chicken carrots into the palm of the hand into a round cake -shaped, dip the egg liquid, wrap it on it Put the oil on the chopping board and prepare the oil.

  • 胡萝卜鸡柳煎饼的做法步骤:5
    6

    After the oil temperature is 50 % heat, add the cake to fry, first fry two and a half cooked, then dry the oil Then, the high oil temperature can be frying for the second time.

  • 胡萝卜鸡柳煎饼的做法步骤:6
    7

    The bottom of the oil -absorbing paper plate, remove the carrot and chicken cake, and cut it into half for the entrance. The sweetness of carrots, mixed with the crispy chicken, is really crispy and tender. Carrots maintain the original sweetness. Bite a bite, and the crispy fragrance of bread bran and egg liquid outside, the aftertaste is long.

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