How to make carrot shiitake shiitake shredded pork pads of spring cake


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\”Spring cake is a must -eat food in spring, generally spring I started to eat that day. The cake skin was as thin as cicada clothes and the taste was strong. Infection can be selected from the season of vegetables. 123] The details of the ingredients

Main ingredients

Pork Lean meat


  • [ [ 123]
  • Accessories


1 root
Soaked shiitake mushrooms

  • Season


A moderate amount

Raw soy sauce

A moderate amount

    Old soy sauce

  • Oyster sauce

  • Affairs
  • Semblage oil

  • Affairs Starch
  • Affairs

  • Coriander 3 Gen
  • Ginger A moderate amount
  • Light taste Fried crafts
  • Three -person bells take time Ordinary difficulty
  • The practice of carrot and shiitake shiitake pork puppets
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Short meat, carrots, shiitake mushrooms, cut coriander, ginger slices.

  • 2
  • Pork with white pepper, salt, cooking wine, and raw soy sauce for 10 minutes.

  • 3 春饼(胡萝卜香菇肉丝馅)的做法步骤:1 Put the oil and add 50 % hot shreds and stir -fry the color, stir -fry carrots and shiitake mushrooms, stir fry together, stir fry together, stir fry together, stir -fry together, stir -fry together, stir fry together, stir -fry together, stir -fry together, stir -fry with shiitake mushrooms. Add a small amount of water for a while, and adjust the bowl of juice: raw soy sauce, old soy sauce, oyster sauce, sugar, starch, and water are evenly stir -fry until the juice.

  • 4
    Before leaving the potRemove the ginger slices and put it into the bowl and sprinkle coriander embellishment.春饼(胡萝卜香菇肉丝馅)的做法步骤:2

  • 5
    Take a spring roll skin, hold an appropriate amount of vegetables, wrap it in a bag and eat immediately, or it can also be directly used, or it can also be directly.Eat when dish.春饼(胡萝卜香菇肉丝馅)的做法步骤:3


  • Stir -fried dishes are the same as usual, but you need to wrap the cake skin, and the soup will be broken, so you need to thicken here.


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