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\”Spring cake is a must -eat food in spring, generally spring I started to eat that day. The cake skin was as thin as cicada clothes and the taste was strong. Infection can be selected from the season of vegetables. 123] The details of the ingredients
Pork with white pepper, salt, cooking wine, and raw soy sauce for 10 minutes.
3 Put the oil and add 50 % hot shreds and stir -fry the color, stir -fry carrots and shiitake mushrooms, stir fry together, stir fry together, stir fry together, stir -fry together, stir -fry together, stir fry together, stir -fry together, stir -fry together, stir -fry with shiitake mushrooms. Add a small amount of water for a while, and adjust the bowl of juice: raw soy sauce, old soy sauce, oyster sauce, sugar, starch, and water are evenly stir -fry until the juice.
Before leaving the potRemove the ginger slices and put it into the bowl and sprinkle coriander embellishment.
Take a spring roll skin, hold an appropriate amount of vegetables, wrap it in a bag and eat immediately, or it can also be directly used, or it can also be directly.Eat when dish.
Stir -fried dishes are the same as usual, but you need to wrap the cake skin, and the soup will be broken, so you need to thicken here.