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\” However, it has entered November, and it is almost the end of the year! Today is Lidong, marking the official arrival of winter in 2010. We also said that dumplings are eaten ~ Oh, a bit of an excuse, in fact, still love still love. Dumplings that are not enough for your own ~ \”
ingredients details
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1 Pork is diced and chopped into meat.
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2 Ginger cut into broken end.
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3 Ginger adds the meat filling, add an appropriate amount of sweet noodle sauce, cooking wine, old soy sauce, and soy sauce.
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4 Mix the meat filling and pickle it for later use.
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5 Pour the flour into the clean basin, add cold water and the dough for later use.
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6 The carrot is peeled and washed, the hot water is scalded, and the end is chopped.
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7 The onion peels the skin and washed and chopped.
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8 The shiitake mushrooms are soaked in advance and chopped.
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9 Broken mushrooms, carrots, onions and pour into the meat filling.
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10 The meat is also added to the meat.
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11 Pour into peanut oil, pepper, salt and chicken essence, stir well and taste.
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12 Place the dough on the chopping board, rub it slightly, rub the growth strips, and divide into small doses of uniform size in size. , Press flat, roll the skin.
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13 Start with dumplings ~ Put as many fillings as possible, so as to be thin skin stuffing.
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14 After the dumplings are wrapped, pour enough cold water in the pot. After opening the pan, order 3 times, and the dumplings can be turned off.
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15 Eat dumplings, bite the first taste of the original flavor, and then dip the sauce I adjust That taste is great ~ haha, I always eat my own dumplings.
