How to make carrot mushroom pork dumplings


\u0026 nbsp; 3 pictures

\” However, it has entered November, and it is almost the end of the year! Today is Lidong, marking the official arrival of winter in 2010. We also said that dumplings are eaten ~ Oh, a bit of an excuse, in fact, still love still love. Dumplings that are not enough for your own ~ \”

ingredients details


  • 600g [600g [ 123] Pork
  • 300g

  • Carrot
  • 1

  • Onion
  • 1

  • [ 123]


Sweet Noodle Sauce


  • Ingredients
cooking wine



  • 40g of peanut oil
  • 40g

  • Salt
  • 5g

  • Pepper
  • 2g

  • Chicken Essence 2g
  • [123 ] Sesame oil 10ml
  • garlic mud A moderate amount
  • Salted fresh flavor
  • Cooking process A few hours of time

Ordinary difficulty

The practice of carrot and shiitake mushroom dumplings


  • 胡萝卜香菇猪肉水饺的做法步骤:1 1

    Pork is diced and chopped into meat.

  • 胡萝卜香菇猪肉水饺的做法步骤:2 2

    Ginger cut into broken end.

  • 胡萝卜香菇猪肉水饺的做法步骤:3 3

    Ginger adds the meat filling, add an appropriate amount of sweet noodle sauce, cooking wine, old soy sauce, and soy sauce.

  • 胡萝卜香菇猪肉水饺的做法步骤:4 4

    Mix the meat filling and pickle it for later use.

  • 胡萝卜香菇猪肉水饺的做法步骤:5 5

    Pour the flour into the clean basin, add cold water and the dough for later use.

  • 胡萝卜香菇猪肉水饺的做法步骤:6 6

    The carrot is peeled and washed, the hot water is scalded, and the end is chopped.

  • 胡萝卜香菇猪肉水饺的做法步骤:7 7

    The onion peels the skin and washed and chopped.

  • 胡萝卜香菇猪肉水饺的做法步骤:8 8

    The shiitake mushrooms are soaked in advance and chopped.

  • 胡萝卜香菇猪肉水饺的做法步骤:9 9

    Broken mushrooms, carrots, onions and pour into the meat filling.

  • 胡萝卜香菇猪肉水饺的做法步骤:10 10

    The meat is also added to the meat.

  • 胡萝卜香菇猪肉水饺的做法步骤:11 11

    Pour into peanut oil, pepper, salt and chicken essence, stir well and taste.

  • 胡萝卜香菇猪肉水饺的做法步骤:12 12

    Place the dough on the chopping board, rub it slightly, rub the growth strips, and divide into small doses of uniform size in size. , Press flat, roll the skin.

  • 胡萝卜香菇猪肉水饺的做法步骤:13 13

    Start with dumplings ~ Put as many fillings as possible, so as to be thin skin stuffing.

  • 胡萝卜香菇猪肉水饺的做法步骤:14 14

    After the dumplings are wrapped, pour enough cold water in the pot. After opening the pan, order 3 times, and the dumplings can be turned off.

  • 胡萝卜香菇猪肉水饺的做法步骤:15 15

    Eat dumplings, bite the first taste of the original flavor, and then dip the sauce I adjust That taste is great ~ haha, I always eat my own dumplings.


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