How to make carrot beef stuffing buns

胡萝卜牛肉馅包子的做法

\u0026 nbsp; 1 picture

\”If you want the buns to be soft, the filling is juicy, the filling is juicy, the filling is juicy , Somboaty, you need to make an article on the hair surface and adjustment … \”

The details of the ingredients

Main ingredients

    Beef

  • 500g
  • Carrot

  • 1 Flour
  • 500g

  • ] Yeast powder
  • 5 grams

  • Clear water

Pepper octagonal water

Pepper

20 pieces

  • octagonal 2 capsules
  • Hot boiling water
  • ]

  • Seasoning

Hot oil

10 grams Spoon
    Thirteen incense

  • Half a spoon Pepper
  • Half a spoon

  • Chicken Essence Half a spoon [Half -spoon [ 123]
  • Onion flowers A moderate amount
  • Sheng sauce 1 spoon
  • Old sauce

  • 1 spoon
  • ]

  • Oyster sauce 1 spoon
  • Ginger A moderate amount
  • Salted fresh flavor [123 ]
  • Steamed Craft

  • Time to take time
  • Advanced difficulty

  • The practice of carrot beef stuffing buns
  • ]

1

After buying the beef, cut into pieces and soak them with blood.

  • 胡萝卜牛肉馅包子的做法步骤:1

    2

    Chop into meat filling.

  • 胡萝卜牛肉馅包子的做法步骤:2

    3

    500 grams of flour and salt, add 5 grams of yeast powder, add an appropriate amount of water to a smooth dough for fermentation (I use refrigerated fermentation for bread, refrigerated onenight).

  • 胡萝卜牛肉馅包子的做法步骤:3

    4

    Put peppercorns and octagonal in the bowl and soak it for 10 minutes.

  • 胡萝卜牛肉馅包子的做法步骤:4

    5

    Beef filling into the disk, pour the ingredients in portions and keep stirring.

  • 胡萝卜牛肉馅包子的做法步骤:5

    6

    After adding ingredients to water, repeatedly stir with chopsticks, so that the beef filling is fully fused with water.

  • 胡萝卜牛肉馅包子的做法步骤:6 7

    Add salt.

  • 胡萝卜牛肉馅包子的做法步骤:7 8

    Add the thirteen incense.

  • 胡萝卜牛肉馅包子的做法步骤:8 9

    Add pepper.

  • 胡萝卜牛肉馅包子的做法步骤:9 10

    Add chicken essence.

  • 11 胡萝卜牛肉馅包子的做法步骤:10 Add the soy sauce.

  • 12 胡萝卜牛肉馅包子的做法步骤:11 Add the old soy sauce color.

  • 13 胡萝卜牛肉馅包子的做法步骤:12 Add oyster sauce to fresh.

  • 14 胡萝卜牛肉馅包子的做法步骤:13 Clean carrots and rub the wire.

  • 15 胡萝卜牛肉馅包子的做法步骤:14 The carrot silk is scalded over cold water.

  • 16 胡萝卜牛肉馅包子的做法步骤:15 Squeeze the water.

  • 17 胡萝卜牛肉馅包子的做法步骤:16 Chop it into Horu Broken Plate for later use.

  • 18 胡萝卜牛肉馅包子的做法步骤:17 Add the minced green onion ginger to the beef filling and stir well.

  • 19 胡萝卜牛肉馅包子的做法步骤:18 Drizzle with hot oil.

  • 20 胡萝卜牛肉馅包子的做法步骤:19 Stir and lock the water evenly.

  • 21 胡萝卜牛肉馅包子的做法步骤:20 Pour the carrots into the beef filling.

  • 22 胡萝卜牛肉馅包子的做法步骤:21 Stir evenly and put the refrigerator for a night.

  • 23 胡萝卜牛肉馅包子的做法步骤:22 The next day, the dough is filled with a pot, full of mesh organization.

  • 24
    The lower agent.胡萝卜牛肉馅包子的做法步骤:23

  • 25
    The filling is covered with filling.胡萝卜牛肉馅包子的做法步骤:24

  • 26
    The shape of the bun.胡萝卜牛肉馅包子的做法步骤:25

  • 27
    Put it in the cage drawer for half an hour (the steamed buns and the outer skin are soft), and then the fire is turned on to the autoSteam for 15 minutes.胡萝卜牛肉馅包子的做法步骤:26

  • 28
    The finished picture (buns are soft, the filling is delicious, juicy, and fragrant).胡萝卜牛肉馅包子的做法步骤:27

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