How to make carrot beef balls

胡萝卜牛肉丸子的做法

\u0026 nbsp; 2 pictures

[small balls can be used as a baby’s finger food, and also There is a advantage that when it can be used for emergency, when it is too late to make meat supplementary food, take out the frozen one before, and then steam it. Various small balls can be made in turn: chicken, shrimp, pig head, pork head, of the head of the pig,, the pork head, the head of the pork head, Chicken liver, tofu … After cooking, cook with fresh -keeping bags and freeze; put noodles, porridge, and soup every time, convenient, fast and nutritious.

This is this Onions are added to the balls. Some people may feel that the onion tastes, the baby will dislike it. It is sweet when the onion is steamed. You must try it for your baby!
Onion can stimulate appetite, help digestion, and also It has the effect of sterilization and cold. This highly nutritious vegetable should also give the baby to eat. \”

ingredients details

Main ingredients
  • ]

  • Beef
  • 300g

  • 120 grams
  • 80 grams [ 123]
  • Lemon

Half

Auxiliary material

  • salt 2g
  • Lemon juice 5g
  • Edible oil A little
[123 ] Other flavors

  • Steaming process
  • Ten minutes takes time
  • Simple difficulty
  • The practice of carrot beef balls

  • 胡萝卜牛肉丸子的做法步骤:1 1

    The ingredients are ready. The end of the beef is tender and suitable for babies to eat. Beef can be replaced with chicken legs and fish, depending on what you want to give your baby.

  • 胡萝卜牛肉丸子的做法步骤:2 2

    Small pieces of beef.

  • 胡萝卜牛肉丸子的做法步骤:3 3

    Add 2 eggs, add 50 grams of water. Stir with a cooking machine into beef puree.

  • 胡萝卜牛肉丸子的做法步骤:4 4

    Add half of lemon juice to remove fishy, \u200b\u200bwithout lemon juice cooking wine. Stir well.

  • 胡萝卜牛肉丸子的做法步骤:5 5

    Onion, carrot cut. Babies or mothers under the age of 1 are not enough, and carrots, onions and beef are beaten together. Don’t be lazy if you have a bit of time, give your baby a chance to chew more! The vegetables are steamed soft, and the baby can control it.

  • 6 胡萝卜牛肉丸子的做法步骤:6

  • 7
    Add 1 spoon of salt with the above ingredients, a few drops of edible oil, and stir well. 胡萝卜牛肉丸子的做法步骤:7

  • 8
    Carrot section, put it on a steamer. 胡萝卜牛肉丸子的做法步骤:8

  • 9
    Take the spoon in the right hand, dig the beef puree on the left hand, and make the mud slightly in the left hand. Put on radish. 胡萝卜牛肉丸子的做法步骤:9

  • 10

  • 胡萝卜牛肉丸子的做法步骤:10

    11

  • Steam for ten minutes on the pan. Grapefruit Mom said: Don’t question whether you can be cooked in 10 minutes. It can reach more than 200 degrees on high heat.

  • 胡萝卜牛肉丸子的做法步骤:11

    12

  • The fragrant balls are out of the pan.

  • 胡萝卜牛肉丸子的做法步骤:12

    13

  • 胡萝卜牛肉丸子的做法步骤:13 Tips

    [

    123] The taste is relatively light. Children prefer to eat it. Don’t judge by our taste. When you eat it, you can add some vinegar/raw soy sauce/oyster sauce. See your preference.

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