\”The soup is fresh, the chicken is soft and rotten, the carrot is sweet and waxy, and the rice is delicious.\”
ingredient details
Auxiliary material
Stewing process
- One hour takes time
- 1 White chicken invites the seller to chop and wash the blood.
Simple difficulty
Method step
- 2 cold water into the pot.
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Tips like soup more mellow, you can put a little monosodium glutamate or chicken powder.
3 Roll and remove the water.
4 The water in the cooking pot is just burned until half of the boiling, and the chicken nuggets are put in, ginger slices onion segments, and burning on fire.
Stew for 30 minutes in 5.
6 Carrots cut into rolling knives.
7 Bamboo crickets are soaked in cold water.
8 Wash the impurities, cut the two -finger section for later use.
9 carrots, bamboo crickets put in.
10 minutes of medium and small heat for 20 minutes.
11 stewed carrot bamboo chicken soup.
12 coriander, green onion ginger, millet pepper.
13 in the large bowl, the appropriate amount of salt, white pepper powder seasoning, sprinkle with green onion ginger, coriander, millet pepper.
14 finished products.
15 finished products.