How to make carrot and beef bag_How to make carrot beef bags

\”Whenever I see the soft buns, I feel particularly happy! Today, one: carrot and beef bag, delicious and delicious, convenient and fast, home -often, for your reference.\”

The details of the ingredients [ 123]

Main ingredients

Flour

    A moderate amount

  • Fermented powder A moderate amount
  • ]
  • Warm water

  • A moderate amount
  • Alkaline powder

  • A moderate amount Beef
  • A moderate amount

  • Carrot [123 ] Appropriate amount
  • Onion Affairs

Ginger

Auxiliary materials [ 123]

  • Oil
  • Affairs

  • Salt Affairs
  • Wuxiang Powder Affairs ]
  • Peppole powder Affairs

slightly spicy flavor

    steaming process

  • ] A few hours of time

Ordinary difficulty

The method of carrot and beef bag

  • 胡萝卜牛肉包的做法步骤:1

    [ 123]

    1

    Affordable amount of flour, fermentation powder, warm water for later use.

  • 胡萝卜牛肉包的做法步骤:2
    2

    and the dough of the Chengdo soft and medium -sized dough for half an hour, determined according to the degree of fermentation.

  • 胡萝卜牛肉包的做法步骤:3
    3

    The ingredients required for the filling are ready.

  • 胡萝卜牛肉包的做法步骤:4
    4

    All change the knife for later use.

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    5

    Dummers are more than doubled.

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    6

    Add an appropriate amount of alkaline powder and knead the second fermentation for 20 minutes.

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    7

    Put the ginger in the pot and stir -fry the beef and stir -fry.

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    8

    Add onion and stir fry.

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    9

    Add carrot, salt, spiced powder, pepper powder and stir -fry.

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    10

    The dough rubbing the knife and the same size of the dough and roll it out.

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    11

    Put the beef filling into the dose and start the bag.

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    12

    Wake up until 20 minutes.

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    13

    Steam for 25 minutes, turn off the heat for five minutes.

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    14

    Beautiful buns out of the pot.

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    15

    Home Changmei, please taste.

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    16

    One, hahah.

Tips
The fermentation time is determined according to the degree of fermentation. Do not rush to open it after the steaming time, and then open the lid for five minutes!

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