\”Whenever I see the soft buns, I feel particularly happy! Today, one: carrot and beef bag, delicious and delicious, convenient and fast, home -often, for your reference.\”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make carrot and beef bag_How to make carrot beef bags
The details of the ingredients [ 123]
Main ingredients
slightly spicy flavor
- steaming process
- ] A few hours of time
Ordinary difficulty
The method of carrot and beef bag
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[ 123]
1Affordable amount of flour, fermentation powder, warm water for later use.
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2and the dough of the Chengdo soft and medium -sized dough for half an hour, determined according to the degree of fermentation.
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3The ingredients required for the filling are ready.
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4All change the knife for later use.
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5Dummers are more than doubled.
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6Add an appropriate amount of alkaline powder and knead the second fermentation for 20 minutes.
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7Put the ginger in the pot and stir -fry the beef and stir -fry.
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8Add onion and stir fry.
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9Add carrot, salt, spiced powder, pepper powder and stir -fry.
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10The dough rubbing the knife and the same size of the dough and roll it out.
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11Put the beef filling into the dose and start the bag.
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12Wake up until 20 minutes.
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13Steam for 25 minutes, turn off the heat for five minutes.
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14Beautiful buns out of the pot.
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15Home Changmei, please taste.
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16One, hahah.
Tips
The fermentation time is determined according to the degree of fermentation. Do not rush to open it after the steaming time, and then open the lid for five minutes!
