How to make carrot and beef bag_How to make carrot beef bags

\”It seems that the staple food that every family needs, whether it is breakfast or dinner, is very suitable. Various kinds of meat can be regarded as versatile haha. Today, a fresh beef and carrot filling — can be called classic. \”

ingredients details

The main ingredients [123 ]

Middle Flour

    500g

  • dry yeast
  • 3 grams

  • Warm water 260 Gram
  • Beef 300 grams
  • 2
  • Accessories
cooking wine

2 spoons
    1 teaspoon

  • Sheng
  • 2 spoons

  • pepper powder
  • 1 teaspoon

  • refined salt A moderate amount
  • Onion 40 grams [123 ]
  • Ginger

  • 20 grams
  • Botanical oil

  • 2 spoons sesame oil
  • 2 spoons

  • [ 123]
  • Salted fresh flavor
  • steaming process

  • A consumption time Simple difficulty

[ 123]

The practice of carrot and beef bag

  • 1

  • flour plus yeast pouring into the chef machine rubbing Noodles.
2

    The AKM -820S chef machine I used. Knead for 5 minutes with one gear. The dough was rubbed into a smooth dough. Cover the wet cloth fermentation to the dough more than 2 times larger,

  • 胡萝卜牛肉包的做法步骤:1

    3

    When the noodles are made, the beef is crushed and added to the addition. Ginger onion, add cooking wine, sugar, pepper powder, raw soy sauce, appropriate amount of salt, sesame oil with chopsticks in one direction.

  • 胡萝卜牛肉包的做法步骤:2

    4

    Pour 2 spoons of vegetable oil, finally put the shaved carrot shred, put it in refrigerator for 1 to 2 hours Help meat filling,No time to avoid.

  • 胡萝卜牛肉包的做法步骤:3

    5

    Finally put the shaved carrot shred, put it in refrigerator for 1 to 2 hours to help the meat filling, no Time can be exempted.

  • 胡萝卜牛肉包的做法步骤:4

    6

    The face was twice as large, and a honeycomb eye was opened.

  • 胡萝卜牛肉包的做法步骤:5

    7

    Moved to the chopping board to wake up for ten minutes and divided into equal doses of the same size, casual size.

  • 胡萝卜牛肉包的做法步骤:6

    8

    Roll into the thick buns in the middle of the side.

  • 胡萝卜牛肉包的做法步骤:7
    9

    Put the filling

  • 胡萝卜牛肉包的做法步骤:8
    10

    Pin the bun folds in the right hand in turn, and the folds are as consistent as possible.

  • 胡萝卜牛肉包的做法步骤:9
    11

    The last fold with the first combination. Use your fingers to pinch the top of the folds a little, and a bun will be pinched.

  • 胡萝卜牛肉包的做法步骤:10
    12

    All wrap it on the cage drawer. Do not fire on the cold water pot first for 20 minutes. After 20 minutes, turn on high heat and steam for 15 to 20 minutes. The time depends on the size of the bun.

  • 胡萝卜牛肉包的做法步骤:11
    13

    Steam and turn it off for 3 minutes before opening the lid.

  • 胡萝卜牛肉包的做法步骤:12
    14

    The bun was on the table.

  • 胡萝卜牛肉包的做法步骤:13
    15

    Do you like it?

  • Tips 胡萝卜牛肉包的做法步骤:14

    1. If you want to be more fragrant, you can add the stuffing in advance to refrigerate for 1 to 2 hours to help the meat filling better. In the taste, the stuffing can also be adjusted when you can make your face. 2. The buns must be fluffy, and the noodles must be wake up in place. 3. Steam the buns in cold water. 4. After the buns are steamed, simmer for 3 to 5 minutes before opening the cover, so that the buns are fully adapted to the temperature and the temperature can be avoided.

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