How to make Cantonese raw roller porridge

\”I love this pot of cantrims of raw roller porridge, meat porridge fragrance, beautiful meal\”

ingredient details

  • rice 100 grams
  • Glutinous rice 20 grams
  • A moderate amount Louahi
  • A

  • ] Liangshui
  • 1200 grams

  • Onion
  • A moderate amount

  • Pepper A moderate amount
  • Starch A moderate amount
  • Ginger
  • cooking wine A moderate amount
  • Accessories
Player

    sesame oil

  • Affairs Salt
  • A moderate amount

  • Chicken essence
  • A moderation

  • Salted fresh flavor Boil process

A few hours of time

  • ] Cantonese -style raw porridge practice steps

  • 1 Prepare the ingredients
  • 2 chicken cut filaments, add ginger, starch, cooking wine and marinate for a while to wait for

  • 3 loofah into slightly larger grains 广式生滚粥的做法步骤:1
  • Add water and rice in the casserole, boil on high heat 广式生滚粥的做法步骤:2
  • , One hour

  • 广式生滚粥的做法步骤:3
  • 6 porridge is boiled until slightly thicker, add the marinated chicken, and cook for another 3 minutes

  • 广式生滚粥的做法步骤:4 7 Add loofah grains
  • 8 add salt, chicken essence, Land -oil, sesame oil, pepper, mix well, add onion 广式生滚粥的做法步骤:5
  • 9 Okay 广式生滚粥的做法步骤:6
  • 10 beautiful bowl 广式生滚粥的做法步骤:7
  • 11 Meat Slide Fragrance 广式生滚粥的做法步骤:8
  • 12😀😀 广式生滚粥的做法步骤:9

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