How to make Cantonese eggplant clips


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\”The eggplant in the restaurant is delicious with oil out of oil Today, I introduce a homepacas with less oil, less salt, and healthy and delicious. \”
ingredients details
  • Eggplant 2

Auxiliary material


    A moderate amount [123 ]


Be milk

1 piece

    white sugar [123

  • ] 1 spoon
  • Chicken essence

  • A little
  • Soy sauce

  • 1 spoon Salt
  • Affairs

  • [ 123] Garlic A moderate amount
  • slightly spicy flavor

  • Fry process Ten minutes in ten minutes Time

Simple difficulty

    The practice of Cantonese eggplant clip

  • 1

Eggplant slices, the slices are constantly open, two slices are a eggplant clip.

  • 广式茄子夹的做法步骤:1 2

    Eggplant, pork chopped in the middle of the eggplant clip, do not put too much to avoid the eggplant.

  • 广式茄子夹的做法步骤:2 3

    Seasoning: 1 piece of milk, 1 spoon of white sugar (can increase or decrease by the taste of the person), 1 spoon of soy sauce , Put the appropriate amount of chicken essence and put it in a small bowl of water.

  • 广式茄子夹的做法步骤:3 4

    Put an appropriate amount of vegetable oil on both sides of the small and small firepool eggplant in the pan until golden yellow (the amount of oil is as long as the pan is not sticky, Okay)

  • 广式茄子夹的做法步骤:4 5

    Fried eggplant, pour in the seasoning of step 3, boring the high fire until the juice is quickly put in place Enter the right amount of salt and garlic.

  • 6 广式茄子夹的做法步骤:5 After the high fire collects the juice, a delicious plateIt became.The seasoning juice was absorbed by eggplant, which was a rice killer.


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