\”Cantonese -style Chenpi Beef Ball is an authentic Guangdong characteristic meatball dish. With the beef balls of Chenpi, a very appetizing fragrance is eaten in your mouth, which makes people open involuntarily. Cantonese people. One of the delicious food for morning tea. Cantonese -style Chenpi beef balls, the taste is slippery but not tough, and the meat texture is very good. Although this simple way of beef balls do not have the \”coolness\” of Chaozhou beef balls, it also has \” The feeling of elastic teeth.
Cantonese -style Chenpi beef balls must be placed in tangerine peel. Not only can the beef flavor be removed, but also the beef is delicious. Horseshoe (also known as coriander), which can not only play a clear role, but also make the beef ball more refreshing. \”