How to make Cantonese beef balls_How to make Cantonese beef balls

\”Cantonese -style Chenpi Beef Ball is an authentic Guangdong characteristic meatball dish. With the beef balls of Chenpi, a very appetizing fragrance is eaten in your mouth, which makes people open involuntarily. Cantonese people. One of the delicious food for morning tea. Cantonese -style Chenpi beef balls, the taste is slippery but not tough, and the meat texture is very good. Although this simple way of beef balls do not have the \”coolness\” of Chaozhou beef balls, it also has \” The feeling of elastic teeth.

Cantonese -style Chenpi beef balls must be placed in tangerine peel. Not only can the beef flavor be removed, but also the beef is delicious. Horseshoe (also known as coriander), which can not only play a clear role, but also make the beef ball more refreshing. \”

The details of the ingredients

The main ingredients

[ 123]

Beef

    450g

  • 100g
  • Auxiliary materials

Chenpi
    Ginger

  • 20 grams salt
  • 3 grams

  • Swear
  • 30 ml

  • 20 ml
  • Water starch 20 ml [ 123]
  • Coriander 3
  • Salted flavor

  • steaming process [ 123] One hour takes time

Ordinary difficulty

    Cantonese beef balls’ approach

  • ]

1

Prepare ingredients, chop the beef into beef, peel and chopped it

  • 广式牛肉丸的做法步骤:1
    2

    Foam with water with clear water, chopped

  • 广式牛肉丸的做法步骤:2

    Add the ginger to beef mi [123 ]

  • 4 广式牛肉丸的做法步骤:3 Stir in one direction, mix the ginger and beef meals

  • 5
    Add the shatter to the beef meal 广式牛肉丸的做法步骤:4

  • 6
    Follow a direction, stir the coriander and beef evenly 广式牛肉丸的做法步骤:5

    7

  • Add the crushing of Chenpi, mix it, mixUniform

  • 广式牛肉丸的做法步骤:6

    8

    Add raw soy sauce, cooking wine, pepper and water starch, stir in one direction

  • 广式牛肉丸的做法步骤:7
    9

    Add coriander, mix well

  • 广式牛肉丸的做法步骤:8
    10

    Put carrot slices on the steamer, squeeze the beef mi of the beef, put the small balls on the carrot piece

  • 广式牛肉丸的做法步骤:9
    11

    Boil boiling water and steam for 10 minutes

  • 广式牛肉丸的做法步骤:10 12

    finished picture

    ]

  • Tips

  • Seasoning to increase or decrease according to personal taste 广式牛肉丸的做法步骤:11

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