How to make cake cones

How to make cake tube

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“Food cake tube, also known as wheat oil, five tigers capture sheep, is a unique traditional snack of the Han nationality in Taizhou City, Zhejiang Province. It is usually eaten during the Dragon Boat Festival. It belongs to Zhejiang cuisine. It has thin and tough dough and delicious seasonings. Features.”

Details of ingredients

Main ingredients
  • Flour

    300g

  • egg

    2

  • Cabbage

    50g

  • Purple cabbage

    50g

  • Potatoes

    half

  • onion

    30g

Accessories
  • Salt

    4g

  • Peanut oil

    8ml

  • Cooking wine

    2ml

  • Salty

    taste

  • fry

    craft

  • ten minutes

    time consuming

  • Simple

    difficulty

How to make a cake tube

  •  The steps of the cake tube: 1
    1

    First take 150g of flour, add boiling water, and when the water is a little cooler, slowly adjust it into a flocculent shape.

  •  The steps of making the cake tube: 2
    2

    Knead into a smooth dough.

  •  The steps of making the cake tube: 3
    3

    Put the remaining 150g of flour into the basin and add cold water.

  • How to make a cake tube: 4
    4

    Knead into a smooth dough.

  •  The steps of making the cake tube: 5
    5

    Both doughs are reconciled.

  •  The steps of making the cake tube: 6
    6

    Continue to mix together and wake up for 20 minutes.

  •  The steps of making the cake tube: 7
    7

    Take out the waken dough, knead it into long strips, and divide it into six small doses.

  • How to make a cake tube: 8
    8

    Press the small doses flat and roll them into round cakes.

  •  The steps of making the cake tube: 9
    9

    Put no oil in the pot, put the dough into the pan and bake on low heat.

  •  The steps of making the cake tube: 10
    10

    Bake until one side is golden and turn over.

  •  The steps of the cake tube: 11
    11

    Bake all the pancakes.

  •  The steps of making the cake tube: 12
    12

    Shred potatoes, cabbage, purple cabbage and onions.

  •  The steps of the cake tube: 13
    13

    Pour 3ml of peanut oil into the pot.

  •  The steps of the cake tube: 14
    14

    Add onion and shredded potatoes and fry until cooked. Before leaving the pan, add 2g of salt.

  • How to make a cake tube: 15
    15

    Crack the eggs into a bowl, add the remaining 2g of salt and cooking wine, and beat the eggs.

  •  The steps of the cake tube: 16
    16

    Pour 2ml of peanut oil into the pot, pour in the egg liquid, and spread it into egg cakes.

  •  The steps of the cake tube: 17
    17

    Take out the egg pancake and shred it.

  •  The steps of making the cake tube: 18
    18

    Take a piece of bread and arrange the chopped vegetables.

  • The steps of making a cake tube: 19
    19

    Fold the sides back.

  •  The steps of making the cake tube: 20
    20

    Pour the remaining 3ml peanut oil into the pot.

  •  The steps of the cake tube: 21
    21

    Put in pancakes and fry over low heat until golden on both sides.

  •  The steps of the cake tube: 22
    22

    After fryingIt can be taken out.

  •  The steps of making the cake tube: 23
    23

    Cut in half~

  •  The steps of the cake tube: 24
    24

    The ingredients are very rich~

  •  The steps of the cake tube: 25
    25

    You can add whatever you like.

  •  The steps of the cake tube: 26
    26

    Let’s eat!

Tips

1. There is no need to pour oil when frying pancakes, just slowly fry them over low heat.
2. Half of the hot noodles and half of the cold water noodles can make the baked cakes softer.

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