\”Yipin pot, should it belong to the Hui cuisine?
In fact, in our house, the dishes like this are collectively referred to as\” hodgepodge \”.
Especially during the Chinese New Year, prepare some Chinese cabbage, take the mouth casserole, take the casserole casserole and take the casserole. , Put the Chinese cabbage, and then code to explode fish, egg dumplings, bacon, sausages, shrimp, crab, pork belly, etc. —- Anyway, you can put it in any year, and then stew it. Over!
The stewed dishes are particularly good! It is hot and comfortable. It is very comfortable to eat. \”
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How to make cabbage
ingredients details
Timmer time
- Ordinary difficulty
[ 123] The method of the cabbage of cabbage
1
Prepare egg dumplings, bacon, chicken, pig, pig, pig, pig, pig, pig, pig, pig, pig, pig, pig, pig Tongue, burst fish, shrimp, etc.
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2Prepare Chinese cabbage
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3
Wash the cabbage, sliced, -
4
The oil in the pot is hot, put in ginger, shallots, garlic, savory, - Put in the large Stir -fry the cabbage until you get a sacrifice, closefire.
- Take the casserole, add Chinese cabbage, add some water.
- Put egg dumplings, bacon, chicken, pig tongue, burst fish, etc.Green garlic,
8
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[ - Put the prawns and boil, add some first, pepper,
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]10
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Tips1. These amaranths are all New Year dishes, cooked. When you want to eat, add some vegetables to cook, just cook it.,very convenient.
2. No need to add chicken essence, these materials are fresh enough.
[ 123]
5
6
7
Cook medium heat until the cabbage is cooked, add some salt
9
Sprinkle some shallots.
3. If there are chicken soup, or bone soup, it is better.
