How to make cabbage three fresh dumplings


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ingredients details

Main ingredients [123 ]

Pork filling


  • Cabbage
  • 400g

  • Leek 300g
  • Gold Hook Hai Mi 100g
  • Flour
  • Auxiliary material


A moderate amount


  • Affairs
  • Seasoning



Oyster sauce

  • Chicken essence A moderate amount
  • ]

  • Swear Affairs
  • Sugar
  • Edible oil Affairs
  • ] Old Pump
  • Affairs

  • Seated oil
  • A moderate amount

    Salted fresh flavor

] Cooking process

  • Three -moment clock consumption
    白菜三鲜水饺的做法步骤:1 Simple difficulty
    The method of cabbage three fresh dumplings

  • 白菜三鲜水饺的做法步骤:2

    cold water and noodles, the room temperature is awakened for 30 minutes, if the room temperature is low for half an hour.

  • 白菜三鲜水饺的做法步骤:3

    Meat filling onion ginger water, salt, chicken essence, a small amount of sugar, raw soy sauce, old soy sauce, and eggs are smooth After stirring in one direction, add edible oil and sesame oil, cabbage and sea rice stir well again, and finally add leeks.

  • 白菜三鲜水饺的做法步骤:4

    Make dumplings according to your favorite method (bad technique, everyone forgive everyone), cool water plus a small amount Open, add dumplings.


Three cold water points, you can open it after boiling. Tips 1. Do not add cooking wine, add some onion ginger water to remove fishy and fragrant, and eat the dumplings and soup rich, cabbage will get out of water, do not wantAdd too much green onion and ginger water. 2. Stirs are preferably stirred before, and the taste is fresher.


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