\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
Salt
- Salted fresh flavor
- Three -moment clock consumption
Simple difficulty The method of cabbage three fresh dumplings -
1cold water and noodles, the room temperature is awakened for 30 minutes, if the room temperature is low for half an hour.
-
2Meat filling onion ginger water, salt, chicken essence, a small amount of sugar, raw soy sauce, old soy sauce, and eggs are smooth After stirring in one direction, add edible oil and sesame oil, cabbage and sea rice stir well again, and finally add leeks.
-
3Make dumplings according to your favorite method (bad technique, everyone forgive everyone), cool water plus a small amount Open, add dumplings.
Three cold water points, you can open it after boiling. Tips 1. Do not add cooking wine, add some onion ginger water to remove fishy and fragrant, and eat the dumplings and soup rich, cabbage will get out of water, do not wantAdd too much green onion and ginger water. 2. Stirs are preferably stirred before, and the taste is fresher.
