How to make cabbage small meat rolls of cabbage

白菜小肉卷的做法

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ingredients details

Main ingredients [123 ]

Baby Cai

    One

  • Pork filling
  • A moderate amount

Accessories

Onion

    A moderate amount

  • Ginger A moderate amount
  • Seasoning

Shisanxiang

Affairs
  • Light flavor

Steaming process

Three -person bell time consumption

    Simple difficulty

  • The practice of cabbage small meat rolls [123 ]

1

Wash the doll vegetables and simmer.
  • 白菜小肉卷的做法步骤:1
    2

    Pork filling in a small amount of water, stir up. Add salt, thirteen incense, and stir on the green onion ginger of the raw soy sauce.

  • 白菜小肉卷的做法步骤:2
    3

    Wrap the meat with white leaves and steam it for fifteen minutes.

  • 白菜小肉卷的做法步骤:3

    4

    Pour the excess water into the pot, add a little raw soy sauce, season Color, pour a little water starch after boiling. Perfect on the vegetable rolls perfectly.

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