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ingredients details
Main ingredients [123 ]
Auxiliary materials
Boil process
- A consumption of time
- cabbage shrimp dumpling dumplings Step of practice
Ordinary difficulty
- Materials to make dumplings.
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Cabbage washed and controlled into a small diced.
The leek washed and controlled the purification of the water.
Shrimp Ren washed and controlled.
Cut the shrimp into a diced shape.
Pork is chopped into thin end.
Chop the ginger into thin end.
Put the ginger into the chopped meat and add a little soy sauce.
Add a little spiced powder to the meat meme.
Add an appropriate amount of olive oil and mix well.
Put the cut cabbage, leeks, shrimp, and minced meat in an empty pot.
Add an appropriate amount of olive oil, refined salt, chicken essence, and mix the filling of the fillings for later use.
Prepare an appropriate amount of flour.
Add an appropriate amount of water to the flour, flour \u003d 2: 1, mix the flour into cotton floc -shaped shape , Until all flour become cotton -like.
Put cotton flour flour into a smooth dough.
The rubbing dough is put in the fresh -keeping bag.
Make a good dough into a smooth dough.
Growing the noodles with a good noodle, and then divided into several small noodles.
Sprinkle dry powder and mix well on the cut small surface.
Press the cut surface of the small noodle towards up and down, and then roll it into a thin skin in the middle.
Put dumplings in the middle of the noodles.
Pull the two sides of the noodles to the middle, and then pinch the middle position.
Put the openings on both sides at the mouth of the left and right hands, and then pinch with the left and right thumbs and index finger. At the same time, the two palms are gathered in the middle and seal the opening.
Wrapped dumplings.
Finally cook the dumplings. After the water is boiled, put the dumplings in the rolling water in order. At this timeStir the water at the bottom of the pot. Do not touch the dumplings, let the dumplings float, and avoid the bottom of the pot.
After the dumplings are boiled, adjust it to a small amount of cold water until the water is boiled again, until the water is boiled again,At the right amount of cold water, repeat 2 to 3 times to get out of the pot.
The cooked dumplings are used to remove the purified water with a fence.
