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Main ingredients [123 ]
The practice of cabbage shiitake mushrooms and beef dumplings
flour and water
- Wake up for twenty minutes
Add food oil and mix it to prevent water from water
123] 5Add all seasonings to the meat filling
6Stir in one direction with chopsticks
Put the cabbage and shiitake mushrooms and stir well
8 The wake -up dough grows, cut into small agents
- Roll into dumplings into dumplings into dumplingsSkin, put the stuffing into dumplings
- Parat a lot.Save frozen.
- Put the water in the pot and add the dumplings and cook for about eight minutes.
chopped mushrooms, chopped cabbage and water
Cabbage leaves and shiitake mushroom fillings are not easy to get out of water with oil.