How to make cabbage shiitake mushroom beef dumplings

白菜香菇牛肉水饺的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Beef filling

    Affairs

  • Cabbage
  • shiitake mushroom Affairs
  • flour 500g
  • Water 300g
  • Auxiliary material
Onion

A moderate amount
    Ginger

  • A moderate amount salt
  • A moderate amount

  • [ 123] Pepper Affairs
  • Raw soy sauce
  • Old sauce A moderate amount
  • sesame oil

  • ] Appropriate amount
  • Peanut Oil

  • A moderate amount
  • Salted fresh flavor
  • Boil craft

  • ] A consumption of one hour
  • Simple difficulty

The practice of cabbage shiitake mushrooms and beef dumplings

  • 1
  • flour and water

    2

  • Wake up for twenty minutes
    白菜香菇牛肉水饺的做法步骤:1

    3

  • chopped mushrooms, chopped cabbage and water

  • [ 123] 白菜香菇牛肉水饺的做法步骤:2

    4

    Add food oil and mix it to prevent water from water

  • 白菜香菇牛肉水饺的做法步骤:3
    [

  • 白菜香菇牛肉水饺的做法步骤:4
    123] 5

    Add all seasonings to the meat filling

  • 白菜香菇牛肉水饺的做法步骤:5

    6

    Stir in one direction with chopsticks

  • 白菜香菇牛肉水饺的做法步骤:6 7

    Put the cabbage and shiitake mushrooms and stir well

  • [

  • 123]
    8 白菜香菇牛肉水饺的做法步骤:7 The wake -up dough grows, cut into small agents

  • 9

  • Roll into dumplings into dumplings into dumplingsSkin, put the stuffing into dumplings
    白菜香菇牛肉水饺的做法步骤:8

  • 10

  • Parat a lot.Save frozen.
    白菜香菇牛肉水饺的做法步骤:9

  • 11

  • Put the water in the pot and add the dumplings and cook for about eight minutes.
    白菜香菇牛肉水饺的做法步骤:10 [

    [

    123]

  • 12
    finished product.白菜香菇牛肉水饺的做法步骤:11

    Tips

  • Cabbage leaves and shiitake mushroom fillings are not easy to get out of water with oil.

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