How to make cabbage sea pork pork bag_How to make cabbage sea rice pork bag

白菜海米猪肉包的做法

\u0026 nbsp; 5 pictures

\”The most common cabbage pork bag in winter, in the meat Add a little sea rice to the filling, which will greatly improve the taste of the bun. \”

The details of the ingredients

The main ingredients

  • ] Pork
  • 400g

  • cabbage
  • Haimi 20g
  • Flour 600g
  • Yeast powder 8g

Qingshui

A moderate amount

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  • [ [ 123] Accessories
  • Onion

  • 15g Ginger
  • 10g

  • Soy sauce 5ml
  • Meixing 10ml
  • Wuxiang powder 5g
  • salt

5g

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[ 123]

Peanut Oil

    30ml

  • Salted fresh flavor
  • steaming process

several hours Time

Ordinary difficulty
  • The method of cabbage sea rice pork bag
    白菜海米猪肉包的做法步骤:1

  • 白菜海米猪肉包的做法步骤:2

  • ] 白菜海米猪肉包的做法步骤:3

    1

    Pork chopped into meat.

  • 白菜海米猪肉包的做法步骤:4

    2

    Wash and cut the onion ginger.

  • 白菜海米猪肉包的做法步骤:5

    3

    Wash the sea rice with a little warm water and soft.

  • 白菜海米猪肉包的做法步骤:6

    4

    Mix the meat filling and onion ginger mixes and add all the seasonings and mix well in one direction.

  • 白菜海米猪肉包的做法步骤:7

    5

    Haimi chopped.

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    6

    Add the meat filling and mix well.

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    7

    Wash and chopped cabbage.

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    8

    Put the water and mix well together.

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    9

    Flour and yeast powder and clear water and knead the dough and cover it on a warm place.

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    10

    Wake -up dough.

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    11

    The wake -up dough takes out the exhaust and rub it.

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    12

    The kneading dough is rolled into a bun.

  • 白菜海米猪肉包的做法步骤:15

    13

    Bao into a buns.

  • 白菜海米猪肉包的做法步骤:16

    14

    Cover the towel for 15 minutes.

15

Wake -up buns Put in the steamer and steam on the fire on the fire for 15 minutes.Just minute.

16 finished map. Tips The right bun should not be opened immediately, first steam for 5 minutes.

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