How to make cabbage roast meatballs


\u0026 nbsp; 4 pictures

\”Cabbage contains a variety of vitamins, inorganic salts, cellulose Waiting for nutritional ingredients, with the reputation of \”the King of Hundred Cai\”, you can replenish deficiency, nourish the lungs and stomach, and native the intestines. Cabbage or versatile ingredients, whether it is independent dishes or other ingredients. Very casual, all kinds of stir -frying are delicious. This cabbage roasted meatballs are combined with vegetarian and nutrition, and the taste is good. \”

ingredients details

[ 123] Main ingredients



  • Pork 250g
  • Auxiliary materials



    A moderate amount

  • Oyster sauce
  • A moderate amount

  • Soy sauce
  • A moderate amount

  • MSG A moderate amount
  • Onion A moderate amount
  • Ginger A moderate amount
  • Salted fresh flavor
  • Furating process 3 three Calling time

Ordinary difficulty

    The practice of cabbage roast meatballs

  • [ 123]
  • 1
  • Pork filling and salt oyster sauce MSG stir in one direction. Candidic cabbage is cut into strips.

  • 2 白菜烧肉丸的做法步骤:1 Tuancheng meatballs.

  • 3 白菜烧肉丸的做法步骤:2 The meatballs are steamed for 15 minutes.

  • 4 白菜烧肉丸的做法步骤:3 Start with the oil pan, the green onion ginger is stir -fry and stir -fry the cabbage.

  • 5 白菜烧肉丸的做法步骤:4 Wash the cabbage and soak it with cold water for 10 minutes.

  • 6 白菜烧肉丸的做法步骤:5 Cabbage cut into strips.

  • 7 白菜烧肉丸的做法步骤:6 Add soy sauce.

  • 8 白菜烧肉丸的做法步骤:7 Stir -fry the meatballs into the pan, stir -fry and cover the pot for a while.

  • 9 白菜烧肉丸的做法步骤:8 Add salt and MSG.

  • 10 白菜烧肉丸的做法步骤:9 Fry evenly to get out of the pan.


  • The meatballs should be fired with cabbage, so the steaming time should not be too long.


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