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[The weather is getting hotter, everyone’s appetite also follows Changed, the hot noodles I like to eat before, now I don’t want to eat it anymore, haha, today I wrapped the cabbage pork stuffing dumplings. I wanted to cook it for everyone. When the steamed dumplings are bitten, the soup flows out, which is particularly delicious, and the nutrition will not be lost. The steamed dumpling skin is also very strong. You also try it quickly! \”
- The practice of cabbage pork steamed dumplings
Pork into mud;
Cabbage chopped, add a little salt , Mix it, let it stand for 5 minutes, and then squeeze out water with your hands or gauze;
Cut the carrot;
Add carrots to pork puree, squeeze out the white of waterFramer;
- Add onion and ginger;
6 into a egg; (the eggs are smoother into the eggs)
Add half a spoonful of salt, a spoonful of raw soy sauce, 1 spoon of oil, pepper, half a spoonful of sugar, a moderate amount of sesame oil, a moderate amount of chicken essence.
Make meat filling;
- Take an appropriate amount of fillings;
Wrap all the dumplings in order;
boiled water in the pot and put it in the dumplings, steam the heat for 8 to 10 minutes , After turning off the fire for 3 minutes; if it is the frozen dumplings in the refrigerator, it is recommended to steam the cold water pan and use the steam to slowly thaw the dumplings;
12 Xiangxiang’s dumplings are steaming!
13 dipped in vinegar juice, very appetizing!