How to make cabbage pork steamed dumplings

白菜猪肉蒸饺的做法

\u0026 nbsp; 2 pictures

[The weather is getting hotter, everyone’s appetite also follows Changed, the hot noodles I like to eat before, now I don’t want to eat it anymore, haha, today I wrapped the cabbage pork stuffing dumplings. I wanted to cook it for everyone. When the steamed dumplings are bitten, the soup flows out, which is particularly delicious, and the nutrition will not be lost. The steamed dumpling skin is also very strong. You also try it quickly! \”

ingredient details

    Dumpling skin

  • ] Half pound
  • Pork filling

  • 300 grams
  • 300g

  • Half of the carrot
  • Half root

  • Egg
  • A

  • Onion
  • A moderate amount

Auxiliary material

Salt

Small half a spoon

  • 1 spoon
  • oyster sauce

  • 1 spoon [spoon 123] White sugar
  • Half a spoon

  • 2 tablets
  • Pepper A moderate amount
  • Oil Affairs
  • Salted fresh flavor

  • steaming process

Simple difficulty

    The practice of cabbage pork steamed dumplings

  • ]

1

Pork into mud;

  • 白菜猪肉蒸饺的做法步骤:1 2

    Cabbage chopped, add a little salt , Mix it, let it stand for 5 minutes, and then squeeze out water with your hands or gauze;

  • Cut the carrot; 白菜猪肉蒸饺的做法步骤:2

  • 4
    Add carrots to pork puree, squeeze out the white of waterFramer; 白菜猪肉蒸饺的做法步骤:3

  • 5

  • Add onion and ginger;
    白菜猪肉蒸饺的做法步骤:4

    ]

  • 6 白菜猪肉蒸饺的做法步骤:5 into a egg; (the eggs are smoother into the eggs)

  • 7
    Add half a spoonful of salt, a spoonful of raw soy sauce, 1 spoon of oil, pepper, half a spoonful of sugar, a moderate amount of sesame oil, a moderate amount of chicken essence. 白菜猪肉蒸饺的做法步骤:6

  • 8
    Make meat filling; 白菜猪肉蒸饺的做法步骤:7

  • 9

  • Take an appropriate amount of fillings;
    白菜猪肉蒸饺的做法步骤:8

    10

    Wrap all the dumplings in order;

  • 白菜猪肉蒸饺的做法步骤:9
    11

    boiled water in the pot and put it in the dumplings, steam the heat for 8 to 10 minutes , After turning off the fire for 3 minutes; if it is the frozen dumplings in the refrigerator, it is recommended to steam the cold water pan and use the steam to slowly thaw the dumplings;

  • 白菜猪肉蒸饺的做法步骤:10

  • ]
    12 白菜猪肉蒸饺的做法步骤:11 Xiangxiang’s dumplings are steaming!

  • 13 白菜猪肉蒸饺的做法步骤:12 dipped in vinegar juice, very appetizing!

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