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\”The soup dumplings were when I came to Chongqing before I saw it before I saw it when I came to Chongqing. Someone eats this way, but it is in line with my taste. The family likes dumplings. I like ravioli. This is equivalent to eating big stuffing. \”
The details of the ingredients
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- Salted fresh flavor
Cooking process
One hour takes time
Simple difficulty
The practice of cabbage pork soup dumplings
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1 [ 123] Add an appropriate amount of clean water and knead into a soft and hard dough. Broken, add 1 spoon of salt and marinate for 15 minutes
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3
Pork cut into meat meal [ 123]
- 4
Put the eggs in the meat minced, add 1 spoon of salt, flower flower, flower flowerChili powder, black pepper powder, chicken powder, raw soy sauce, oyster sauce, peanut oil and green onion mix well
5
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6
Put the dough into several small doses and roll it into a dumpling skin
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7Pack into dumplings
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123]
8Add vegetable oil to the pot, stir -fry the shiitake mushrooms and pork diced pork until the color changes, add the thirteen incense and raw soy sauce, add an appropriate amount of water to boil -
9Put the dumplings and cook until it floats and slightly transparent.
Add it againWash the cabbage with dry water and mix well
