How to make cabbage pork rice dumplings

白菜猪肉海米水饺的做法

\u0026 nbsp; 4 pictures

\”Cabbage pork dumplings are the most commonly of home dumplings. . The fat man is adding Hai rice inside, so that the stuffed stuffing is fresh, and the umami taste of Hai rice is fully added into the pork filling, and the dumplings they are wrapped are very delicious. \”

[[

123]

ingredients details

Main ingredient ] 500g

Hai Mi

    25g

  • Flour 500g
  • Egg 1 [[
  • [ 123]

  • Auxiliary materials

  • Qingshui

  • A moderate amount

ingredients

Onion

    15g

  • Ginger 5g

Wuxiang powder [ 123] 3g

Salt

5g

  • Soy sauce 10ml
  • Meiji

  • 5ml
  • Peanut Oil

  • 30ml
  • Salted fresh flavor
  • cooking process

  • One Consumption of hours
  • Advanced difficulty

  • The practice of cabbage pork, sea rice dumplings

[ 123]

1

Wash Hai rice for 30 minutes with an appropriate amount of warm water.

  • 2
  • Pork chopped into meat filling.

  • 3 白菜猪肉海米水饺的做法步骤:1 The onion ginger is cut into the end.

  • 4 白菜猪肉海米水饺的做法步骤:2 Mix the meat filling and add the seasoning and mix well.

  • 5 白菜猪肉海米水饺的做法步骤:3 Haimi chopped.

  • 6 白菜猪肉海米水饺的做法步骤:4 Put the water soaked in sea rice with Hai rice into the meat filling and mix well.

  • 7 白菜猪肉海米水饺的做法步骤:5 Wash the cabbage and chop it. Put the meat and mix well.

  • 8 白菜猪肉海米水饺的做法步骤:6 Put the eggs with an appropriate amount of water and knead the dough.

  • 9 白菜猪肉海米水饺的做法步骤:7 Cover the wet dragon cloth for 15 minutes.

  • 10 白菜猪肉海米水饺的做法步骤:8 Take it out and knead until Sanguang.

  • 11 白菜猪肉海米水饺的做法步骤:9 The kneading face rolled into a dumpling skin.

  • 12
    Pack into dumplings.白菜猪肉海米水饺的做法步骤:10

  • 13
    Cooked in the pan.白菜猪肉海米水饺的做法步骤:11

  • 14
    Shengdan, a delicious dumpling is ready.白菜猪肉海米水饺的做法步骤:12

    Tips

  • Do not pour the water of the sea rice.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注