How to make cabbage pork pads

白菜猪肉馅饼的做法

\u0026 nbsp; 1 picture

\”I haven’t made pie for a long time, I made pork and cabbage, The stuffing is delicious, the son eats four. \”
The details of the ingredients
The main ingredients

    [ 123] Flour

  • 2 bowls
  • Pork

  • 200 grams cabbage
  • A moderation

  • [ 123]

Accessories

Oil

A moderate amount

    salt

  • A moderate amount
  • Onion onion

  • A moderate amount
  • Ginger

  • A moderate amount
  • Soy sauce

  • Original flavor

Fry crafts

A few hours of time consumption

High -level difficulty

1

Turn the yeast powder with warm water and add it to the flour to knead the dough. Ferment in warm places.
  • 白菜猪肉馅饼的做法步骤:1
    2

    Wash the cabbage and control the salt and marinate for a while. Cut the pork into a diced and marinate for a while. (Forgot to take pictures.)

  • 白菜猪肉馅饼的做法步骤:2

    3

    chopped onion ginger.

  • 白菜猪肉馅饼的做法步骤:3

    4

    All the materials are put into a clean basin, add oil, the taste is very fresh soy sauce.

  • 白菜猪肉馅饼的做法步骤:4

    5

    Add salt.

  • 白菜猪肉馅饼的做法步骤:5

    6

    Add chicken essence and mix well.

  • 白菜猪肉馅饼的做法步骤:6

    7

    The dough is fermented.

  • 白菜猪肉馅饼的做法步骤:7

    8

    knead the dough, knead it into a long strip, cut into a dose, roll itCake.

  • 白菜猪肉馅饼的做法步骤:8

    9

    Take a cake and put the filling.

  • 白菜猪肉馅饼的做法步骤:9

    10

    Pack into a round bun.

  • 白菜猪肉馅饼的做法步骤:10 11

    Press flat.

  • 白菜猪肉馅饼的做法步骤:11 12

    After pouring in oil heat in the non -stick pan, put in the pies and fry.

  • 白菜猪肉馅饼的做法步骤:12 13

    Fry until golden on both sides.

  • 白菜猪肉馅饼的做法步骤:13 14

    Remove oil with kitchen paper.

  • Tips

  • Use low heat when frying to prevent frying.白菜猪肉馅饼的做法步骤:14

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