\u0026 nbsp; 2 pictures
ingredients details
Main ingredients [123 ]
- Salted fresh flavor
- Boil process
- [ 123]
Half an hour time time
Simple difficulty
The practice of cabbage pork dumplings
-
1
Flour and appropriate amount of water, After kneading into a dough, put on a wake -up and need to be used - 2
Cabbage into fine shred
-
Pork into large pieces
-
]4
-
-
]5Add the meat filling and add a little edible oil and stir up. Cabbage and various condiments,
-
7Stir with chopsticks and evenly set aside -
8After rubbing the dough in the wake -up, rub the growth bar into a small dose, roll it into a dough -
9Pack the meat and pinch into dumplings -
10
Open the water pot, cook it
Cut the pork and put the cooking machine into a meat mud, or directly chop it into mud with a knife
