How to make cabbage pork dumplings_How to make cabbage pork dumplings

白菜猪肉水饺的做法

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\”The fragrant. I thought it was what I bought … (*^__^*) Hee hee … \”
The details of the ingredients
The main ingredients

[ 123]

    Pork

  • Half pound

Accessories

cabbage [ 123] Half

  • ingredients

garlic

A moderate amount

[

[ 123] salt

    Affairs

  • pepper powder
  • A moderate amount

  • Old sauce Affairs
  • cooking wine A moderate amount
  • Chicken Essence A moderate amount
  • Light taste Boil process
  • [ 123] Half an hour takes time

Simple difficulty

  • The method of cabbage pork dumplings

1

The cabbage was washed and chopped, and the water was squeezed out.

  • 白菜猪肉水饺的做法步骤:1 2

    Wash the pork, chop

    [ 123]

  • 3
    Merge pork and cabbage and chop, add: old soy sauce, garlic, salt, chicken essence, peppercorns (because personal love to eat), cooking wine. 白菜猪肉水饺的做法步骤:2

  • 4

  • Because a person is making dumplings, the process of the bag is not shot.
    白菜猪肉水饺的做法步骤:3

  • 5

  • This is good after the code is good. Essence Essence (You can eat the refrigerator when you want to eat)
    白菜猪肉水饺的做法步骤:4

    6

  • This is cooked

  • [
    [ 123] 白菜猪肉水饺的做法步骤:5

    7

    Remove the pot

  • [12]3]

  • 白菜猪肉水饺的做法步骤:6
    8

    The final result.(You can eat it with ingredients)

  • 白菜猪肉水饺的做法步骤:7 Tips
    1. It is easy to get water after adding salt, so add some salt when chopping cabbage, you can add salt, it can be very goodWell, kill the water.

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