How to make cabbage pork dumplings_How to make cabbage pork dumplings


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ingredients details

Main ingredients [123 ]

High tendon flour

    A moderate amount

  • Spinach original
  • Affairs

  • Pork
  • A moderate amount

  • Cabbage
  • Affairs

Auxiliary material

Onion [onion [ 123] A moderate amount

  • A moderate amount
  • A moderate amount

  • Soy sauce Affairs
  • ] Fresh and spicy powder A moderate amount
  • Pepper A moderate amount
  • Sugar A moderate amount
  • salt

  • A moderate amount
  • Olive oil

  • A moderate amount
  • Affairs

  • [123 ] Light taste

Boil process

A few hours of time

  • The method of the method of cabbage pork dumplings dumplings


Wash the pork and chop it into meat, put onion, ginger, cooking wine, soy sauce, olive oil , Sex oil, fresh spicy powder, pepper, sugar, appropriate amount of salt, stir in one direction

  • 白菜猪肉水饺的做法步骤:1
    Cabbage washing Cut off, sprinkle some salt chop, squeeze water

  • 白菜猪肉水饺的做法步骤:2


    Mix the meat filling with cabbage, stir well [ 123]

  • 白菜猪肉水饺的做法步骤:3 4

    High -gluten flour plus an appropriate amount of warm water and knead the dough, cover the plastic wrap 饧 about 30 minutes


  • 白菜猪肉水饺的做法步骤:4 5

    Add water to boil in the pot, put it in the clean spinach and remove it, drain the water


  • 白菜猪肉水饺的做法步骤:5


    Put inThe juice machine extract spinach juice, filter the residue with fine yarn net

  • 白菜猪肉水饺的做法步骤:6 Spinach juice mixed with flour and knead it into Dynasties, cling to the plastic wrap 0 for about 30 minutes

  • 8
    Rub the two dough and smooth it 白菜猪肉水饺的做法步骤:7

  • 9

  • White dough rubbing growth strips



  • Green dough rolls into pancakes

  • 白菜猪肉水饺的做法步骤:9


    Use scissors to be rounded from the outside to the inside out from the inside inside. Cut into thin strips

  • 白菜猪肉水饺的做法步骤:10

    Wrap the green fine noodles on the white coarse noodles, rub and smooth

  • 白菜猪肉水饺的做法步骤:11

    Divided into an equal dosage

  • 白菜猪肉水饺的做法步骤:12


    [] 123] 14

    Press flat

  • 白菜猪肉水饺的做法步骤:13 15

    Roll into a dough

  • 白菜猪肉水饺的做法步骤:14

  • ] 白菜猪肉水饺的做法步骤:15

    Take an appropriate amount of filling on the dough

  • 白菜猪肉水饺的做法步骤:16

    Folding folding folds into dumplings

  • 白菜猪肉水饺的做法步骤:17


    Boil the pot with water and boil. Add cold water and boil again. After 3 times of cold water, the dumplings expand and float, and then drain the water to remove

  • 白菜猪肉水饺的做法步骤:18 19

    The color is very beautiful

  • 20 白菜猪肉水饺的做法步骤:19 Add a warmth to the cold winter


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