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ingredients details
Main ingredients [123 ]
- The practice of cabbage pork dumplings
[ 123]
1
The flour and water are rubbed into a dough at a ratio of 2: 1, covering the plastic waking up for 30 minutes, rubbing twice during the period.
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2 Cabbage chopped, add 2 spoons of salt and marinate for 15 minutes.
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3 Pork chopped into meat filling.
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4 Add water to the cabbage to wash and remove the salt, put it in the basin hard, add pork filling, green onion flowers , 1 spoon of salt, pepper powder, soy sauce and oyster sauce.
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5 Stir evenly, add peanut oil to stir.
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6 The dough is divided into several small doses and rolled into dumpling skin.
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7
Dumplings. -
8
The dumplings are boiled into the pot, cook until it floats, and order water three times.
