How to make cabbage pork dumplings_How to make cabbage pork dumplings


\u0026 nbsp; 3 pictures

\”Eat dumplings in winter, choose cabbage pork filling, a hundred hundred, a hundred If you are not tired, are you the same? Ingredients: ingredients: 1000 grams of dumplings, 600 grams of Chinese cabbage, 500 grams of pork filling, an appropriate amount of ginger, appropriate amount of green onion, 2 tablespoons of raw soy sauce, half a spoon of saffron, 12 grams of refined salt, 12 grams of refined salt, Edit oil. \”

ingredients details

    Dumpling skin

  • 1000 grams [1000 grams [1000 grams 123] Chinese cabbage
  • 600 grams

  • Pork filling
  • 500 grams

Auxiliary materials


A moderate amount

  • Sevel A moderate amount
  • Shengpan

  • 2 Spoon
  • Braised juice

  • Half spoon
  • 12 grams

  • Edible oil A moderate amount
  • Salted and fresh flavor
  • Boil process

Half -hour time consumption

Ordinary difficulty

  • The practice of cabbage pork dumplings

The prepared pork Pinks, choose pork belly, fat and thin, and tender taste. Add ginger and green onions, soy sauce, and refined salt. Stir evenly when it is stirred. The fine salt should be added at a time.

  • 白菜猪肉饺子的做法步骤:1


    The prepared cabbage, first wash the cabbage and drain the water. Cut the stalks first, then chop them, chop it, add a spoonful of edible oil and mix well. Edible oil is selected from vegetarian oil. Edible oil can lock its moisture and make vegetables not seep;

  • 3 白菜猪肉饺子的做法步骤:2 Then mix it will be mixed with Good pork filling is mixed with cabbage filling. The cabbage incision has been mixed with edible oil, and it is not easy to seep water. Then mix with pork filling, mix pork filling with cabbage, there will be no water exudation;


    [ 123]

  • 4
    The mixed cabbage pork filling, as shown in the figure, there is no water, and there is no in the end. TimePinded, you can refrigerate for 15 minutes before packing; 白菜猪肉饺子的做法步骤:3

  • 5

  • Take a dumpling skin, put the appropriate amount of cabbage pork meat filling Wrap it with your own way.

  • 6

  • The packed dumplings can be fried, boiled, and steamed. If you are frozen in the refrigerator, put the plastic wrap on the tray, place it in the refrigerator to freeze, and then wrap it in the bag, freeze;

    [ 123] 7

    Boil water in the pot, add an appropriate amount of refined salt. When cooking dumplings, the water should be wide, and there is no cold water in the middle;

  • ]
    8 白菜猪肉饺子的做法步骤:6 Roll about 8-10 minutes. When the dumpling skin is bulging, the skin and filling are left, and the dumplings are cooked

    [ 123]

  • 9
    Add a little laver, soy sauce, add dumplings soup, and put in dumplings. The dumplings with soup are also warmer and casual. 白菜猪肉饺子的做法步骤:7


  • 1. Add salt in the pork filling, add enough at a time, without salt in the vegetables; Add food oil, without salt, salt will make vegetables raw water, and oil can lock water; 3. Do not add cold water when cooking dumplings, keep the high heat and roll, and the dumplings are relatively glorious. Try it, you can try it.


您的电子邮箱地址不会被公开。 必填项已用*标注