How to make cabbage pork dumplings

白菜猪肉饺子(附切法和包法)的做法

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\”In fact, I like to eat buns before, but because It is more troublesome to make buns (it will not be at the time), and then I like to eat dumplings, it seems to be so haha \u200b\u200b…

At first, I won’t be able to buy it. The meat foam was sold late, but I bought a piece of meat to go home and chopped it by my mouth. I don’t know if the meat is very good because I chop it myself. Since then After a long time, there are some tips for my own
I hope that these tips can help some friends \”

The details of the ingredients

[ 123]

Main ingredients

Pork

    300g

  • Dumpling skin A moderate amount
  • [123 ]
  • Auxiliary materials

Cabbage heart

A moderate amount
Onion

    A moderate amount

  • [ 123] cooking wine A little
  • Salt A little
  • White pepper powder A little
  • Life Fan

  • A little
  • garlic

  • A moderate amount
  • A moderate amount

  • [123 ] Salted fresh flavor
  • Pickled process

  • Half an hour consumption Ordinary difficulty

The practice of cabbage pork dumplings Step

  • 1
  • Wash the heart ]

2

Let’s take a look at my usual meat foam cutting method: pork is sliced \u200b\u200bas shot as the bottom, and then the bottom is constantly at the bottom (forgot to take pictures), Cut it all over again, and the meat grains appear. If you chop it a few times, it will become minced meat. Is it fast
  • 白菜猪肉饺子(附切法和包法)的做法步骤:1

    3

    Add the seasonings such as green onion ginger, garlic, salt pepper powder, and other seasonings. Stir in the same direction and marinate for 15 minutes (the seasoning can be selected according to your preference)

  • [ 123]

  • 4 白菜猪肉饺子(附切法和包法)的做法步骤:2 Then add cabbage heart to stir in the same direction again

  • 5 [123 ] Put the right amount of filling in the dumplings
    白菜猪肉饺子(附切法和包法)的做法步骤:3

  • Pack into your favorite shape

  • [白菜猪肉饺子(附切法和包法)的做法步骤:4 [ 123]

    7

  • The following is my crescent bag method (I do o)

  • 白菜猪肉饺子(附切法和包法)的做法步骤:5

    8

  • The dumpling skin of the filling with the filling of the filling, the right hand is pinched, as shown in the figure [ 123]

  • 白菜猪肉饺子(附切法和包法)的做法步骤:6

    9

    The left thumb and index finger pinch the fold to the right (pictured), and then pinch with the right hand [ 123]

  • 白菜猪肉饺子(附切法和包法)的做法步骤:7
    10

    从外面看一下,是这样子的

  • [123 ] 白菜猪肉饺子(附切法和包法)的做法步骤:8
    11

    So repeating this action will appear in the shape of the figure

  • 白菜猪肉饺子(附切法和包法)的做法步骤:9

  • 白菜猪肉饺子(附切法和包法)的做法步骤:10

    ] 12

    Look at the periphery again, and then pinch it afterwards

  • 白菜猪肉饺子(附切法和包法)的做法步骤:11 13

    One endless dumplings Put it in the fresh -keeping box, put it in the refrigerator to freeze, follow the call. Essence Essence Essence The dumplings that do not leak out of the foreskin can refer to my recipe \”Dumplings -Three Bowl Boiled Methods\” Welcome to Welcome Collection

    Tips

  • [ 123] 1 The side dishes and seasonings can be replaced with what you like. The water with too much water will be better wrapped with salt. Ha, because some dumplings will stick together after freezing, so that it is convenient to separate when eating

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